Entrée
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Culaccia cured meat from Parma with pain brioché and caramelized figues20
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Cured meat selection served with home-made sweet&sour vegetable18
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Home-made chicken liver pâté served with salted butter and pain brioché20
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Beef tongue with red sauce, toasted bread with spinach and pine nuts5
Dessert
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Chocolate&coffee cake with mascarpone foam7
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Home-made vanilla ice cream8
Visualizza i menu dei ristoranti della zona
Boissons
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Bouteille d'eau2.5
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Demi-bouteille d'eau1.5
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Café2.5
