-
Pumpkin ravioli€21Pumpkin ravioli served on parmesan fondue with crumbled amaretti biscuit
-
Spaghetti€16Spaghetti alla chitarra with cherry tomato, jellow cherry tomatoes coulis and basil infused oil
-
Saffron risotto€26Carnaroli saffron risotto with saffron pistils, veal marrow, and ossobuso demi-glace
-
Beans and mussels€18Mezze maniche pasta with cannellini beans cream and mussels
-
Panettone millefeuille€12Layered panettone with velvety eggnog sauce
-
Ricotta cheese mousse€9Ricotta cheese mousse with almond, orange sauce and crumbled cantucci biscuits
-
Our tiramisu€12Traditional tiramisu with mascarpone cheese cream
-
Raspberry cheesecake€12Mascaropone cheese furnished with raspberry coulis
-
Arancino milanese style€21Crispy saffron milanese style rice with braised veal ragout
-
Salt cod cannoli€19Phyllo pastry cannoli filled with creamed salted cod
-
Fassona beef tartare€20Fassona beef tartare with wholegrain mustard and extra virgin olive oil
-
Sous vide poached egg€16Slow cooked egg served on castelmagno cheese cream and black truffle
-
Braised beef cheek€26Tender braised beef cheek served with creamy polenta
-
Milanese veal cutlet€32Golden fried cutlet cooked in clarified butter, served with purple potato chips
-
Black cabbage wrap€18Black cabbage roll with orange, yellow and purple carrots, drizzled with basil infused oil
-
Cod fillet in stew€22Cod fillet in a savory anchovy and caper sauce, topped with peanut crumble
