Plat
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Octopuses cooked with cherry tomato,black olives and potatoes
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Tune fish tartar served raw with green salad
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Mixed sea carpaccio
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Squid soup with beans and black cabbage
Appetizer
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Selection of cheese with and fruit chutney
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Eggplant Parmesan
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Burrata cheese with dry tomatoes and mixed bruschette
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Tuscan rustic charcuterie
Visualizza i menu dei ristoranti della zona
First Course
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Spaghetti with clams
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Noodles with mussels and mulberry sauerkraut
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Fusilli in zucchini cream with cuttlefish and slicing of anchovies
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Ravioli with pistachio cream and mazzancolle
Second Course
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Linguine at chiantigiana
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Dumplings with porcini mushrooms and pecorino cheese
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Pappardelle withhare sauce
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Pumpkin risotto,taleggio and fried sage
Main courses of fish
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Siliced grilled tuna with sesame and spinach
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Sea bass fillets with potatoes crusty aromas
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Mix of fried fish and shrimps on decorative fried potatoes
Main courses of earth
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Cuts of beef with roast potatoes
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Duck breast with honeyed and roasted almonded apples
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Fiorentine steak l'hg with roast potatoes
Our pizza
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Margherita
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Napoli
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4 season
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Vegetarian
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And much more ....focacce calzoni
Boissons
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Bouteille d'eau
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Café
