Café PAPON Menu

Main courses

• Stuffed leg of farm-raised capon with forest mushrooms, port wine sauce and truffle jus

  Fr38
• Vegeterian plate

  Fr28
• Char fillet from the beaufortain region in a pastry crust, lemon butter

  Fr39
• Beef stew, oven baked with a wine sauce and onion tart

  Fr44
• Vegetarian burger

  Fr28
• Veal sweetbreads vol-au-vent with oyster meat, cream sauce with morels and yellow wine

  Fr38
• Confit and caramelized lamb shoulder with gingerbread and maple syrup

  Fr40
• Beef cheesburger with swiss cheese, smoke bacon, onions ring and french fries

  Fr30
• Wild royal sea bream fillet, sauted baby squid deglazed with sherry

  Fr46

Starters

• Crispy ravioli with winter vegetables, curry sauce and coconut milk

  Fr19
• Sea bass tartare with seaweed, a bouquet of young shoots and herbs, olive oil and lime vinaigrette

  Fr23
• Plainpalais cardoon soup, buttered croutons, toasted hazelnuts and foie gras

  Fr18
• Puff pastry pie with snails in a garlic and puce

  Fr24
• Mixed salad

  Fr13
• Duck foie gras terrine with datte and apple compote

  Fr26

• Choice of deserts

  Fr13
• Cheese plate

  Fr15
• Café sylvia

  Fr7
  1 coffee ice cream in th expresso
• Coffe / tea gourmet

  Fr14

Starter

• Scottish salmon marinated in sea salt, citrus fruits, beetroot, vodka, crisp sucrine lettuce, sour cream and salmon caviar

  Fr19
• Lamb's lettuce salad, fried eggs with melanosporum truffles, truffle vinaigrette

  Fr23
• Green lentil soup from geneva, croutons, smoked duck breast, winter vegetables

  Fr18
• Beef rump tartare with melanosporum truffles

  Fr24
• Mixed salad

  Fr13
• Duck foie gras terrine with fig compote

  Fr26

Main course

• Beef parmentier simmered in wine

  Fr38
• Vegeterian plate

  Fr28
• Stuffed plaice roulade with light fish mousse and nantais white butter sauce

  Fr39
• Free-range chicken and sweetbread pie with melanosporum truffles

  Fr44
• Vegetarian burger

  Fr28
• Caramelized pork belly, creamy potato gratin

  Fr38
• Pan-fried veal liver deglazed with cranberry vinegar

  Fr40
• Beef cheesburger with swiss cheese, smoke bacon, onions ring and homemade french fries

  Fr30
• Pan-fried ribeye steak with green peppercorn sauce

  Fr44
• Roasted sea bass fillet gratin with lemon viennese crust and toasted pine nuts, flat-leaf parsley coulis

  Fr46

Drinks

• Coffee

  Fr4.2
• Half a bottle of water

  Fr6.2

Dessert

• Chocolate mousse

  Fr13
• Cheese plate

  Fr15
• Café sylvia

  Fr7
  Coffee ice cream in 1 expresso
• Coffee or tea with sweets

  Fr14