Main Course
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Steamed pollack fillet, herb and spice brothFr44
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Beef cheesburger with swiss cheese, smoke bacon, onions ring and homemade french friesFr30
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Pan-fried perch fillets meunière wiyth butterFr40
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Roasted duck breast, barberry and grape vinaigretteFr42
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Slow-cooked beef cheek Provençal style, olives, and virgin vinaigretteFr39
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Vegeterian plateFr28
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Roasted chicken supreme sliced juice with chanterellesFr42
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Vegetarian BurgerFr28
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Lemon fish and chips, tarragon sauceFr44
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Roasted veal Parisian style, au gratin with pesto and hazelnuts, confit garlic sauceFr45
Drinks
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Half a bottle of waterFr6.2
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Coffee 82 recensioniFr4.2
Visualizza i menu dei ristoranti della zona
Starter
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Croque Monsieur with country bread, a delicacy of Vaudois sausages, chanterelles, pickled onions, and Fribourg Vacherin cheeseFr19
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Beef rump tartareFr23
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Sea bass tartare with toasted hazelnuts and arugula, olive oil and lemonFr24
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Mimosa eggs and avocado fritters, romaine lettuceFr19
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Zucchini and potato soup with caramelized onions, oregano, and feta cheeseFr16
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Mixed saladFr13
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Duck foie gras au torchon, mille-feuille of prune compote with sherryFr26
Dessert
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Café SylviaFr7Coffee ice cream in 1 expresso
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Coffee or Tea with sweetsFr14
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Cheese plateFr15
