STARTERS
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Roast bone marrow18.00
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Scottish salmon gravlax18.00Soured cream flavoured with yuzu
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Roasted snails in a herb and garlic butter16.806 pieces
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Roasted snails in a herb and garlic butter33.6012 pieces
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Lyonnaise style onion soup13.00
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Oven baked organic egg15.00Spinach and cream
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Thin slices of dill marinated scottish salmon24.00On a bed of crunchy salad
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Seasonal salad12.00With fresh fruit and black current dressing
Main courses and House specialities
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Whole braised pig's trotter33.00Served with madera sauce
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Pig cheek braised in local beer25.00Mashed potatoes and chicories
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Genevan sausage wiht potato gratin26.00Grain mustard sauce
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Corned feed chicken breast33.00Served with potato gratin and spinach, morel sauce
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PETITE CHOUCROUTE25.00Sauerkraut served with smoked bacon, Vienna and Swiss sausages
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GRANDE CHOUCROUTE35.00Sauerkraut served with smoked bacon, Vienna and Swiss sausages and knuckle of ham
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Crispy stuffed pigs'trotter, tarragon sauce36.00Summer ratatouille and one side of your choice
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BBQ style sticky ribs27.00Green salad and one side of your choice
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Beef tartare35.00Served with toast, butter and French fries
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Fillet of sea bream29.00Steamed potatoes, spinach and endives
Visualizza i menu dei ristoranti della zona
Suggestions
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Coeur de rumpsteak sauce morilles, gratin de pommes de terre43
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Cuisse de canard confite, choucroute et pommes natures26
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Salade de mâche à la lyonnaise232 oeufs pochés, lardons et croûtons
WINES
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CHASSELAS DE DARDAGNY5.30Les Hutins
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CHARDONNAY DE DARDAGNY5.90Bout du Monde, Clos des Pins, Marc Ramu
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PINOT BLANC6.90Domaine Sophie Dugerdil
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PINOT GRIS5.90Les Faunes, Mistral Monnier
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SCHEUREBE5.90Les Faunes, Mistral Monnier
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ALIGOTÉ DE GENÈVE5.70B. Rochaix
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SANCERRE7.50Jeannot Robinet & Fils
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Rosé du terroir genevois6.30
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GAMAY DE DARDAGNY4.90La Méridienne, Domaine de la Planta
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PINOT NOIR DE DARDAGNY5.90Domaine de la Planta
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GAMARET COEUR DE CLEMENCE6.90Cave de Genève
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SYRAH CUVÉE VICTORIA 1ER CRU9.20Elevée en fût de chêne, C. Sossauer
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BORDEAUX7.90Château Haut Selve, Graves
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Clémence Merlot8.80Cave de Genève
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CHASSELAS DE DARDAGNY36.00Les Hutins
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CHARDONNAY BOUT DU MONDE42.00Ramu
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ALIGOTÉ DE GENÈVE39.00B. Rochaix
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PINOT BLANC49.00Domaine Sophie Dugerdil
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PINOT GRIS41.00Les Faunes, Mistral Monnier
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SCHEUREBE40.00Les Faunes, Mistral Monnier
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Rosé du terroir genevois42.00
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GAMAY DE DARDAGNY38.00La Méridienne
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PINOT NOIR DE DARDAGNY40.00Domaine de la Planta
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CŒUR DE CLÉMENCE GAMARET46.00AOC, Cave de Genève
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CLÉMENCE MERLOT57.00AOC, Cave de Genève
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SYRAH CUVÉE VICTORIA 1ER CRU62.00Élevée en fût de chêne, C. Sossauer
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AMPRÔ67.00Assemblage de Garanoir et Gamaret, Peissy, Domaine 3 Etoiles
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PONT DES SOUPIRS69.00R. Burgdorfer
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KIR VIN BLANC5.60
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POLARIS BRUT14.00Méthode Traditionnelle, AOC 1er cru
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POLARIS BRUT75.00Méthode Traditionnelle, AOC 1er cru Dardagny
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GOSSET BRUT EXCELLENCE95.00
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SANCERRE51.00Jeannot Robinet & Fils
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MARSANNAY ‘’LES ÉCHÉZOTS’’97.00Domaine Bart, Marsannay-la-Côte , Côte de Nuits 2019
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ST JOSEPH78.00Offerus 2020, Jean Louis Chave
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CHÂTEAUNEUF-DU-PAPE94.00Domaine Grand Veneur, Jaume, 2020
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BORDEAUX55.00Château Haut Selve
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Château sociando-mallet137.00Haut Médoc 2015
DESSERTS
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Your coffee choice served with a petits fours selection12.00
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Warm Swiss chocolate cake15.00Served with vanilla ice cream
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Apple tart with salted butter caramel ice cream13.00
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Vanilla crème brulée12.00
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Spaghetti of chestnut cream13.00With kirsch, meringue and Chantilly cream
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Homemade profiteroles13.00With dark chocolate sauce
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iced coffee 1 recensione13.00Coffee ice cream, coffee, Chantilly cream
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Old town cup13.00Chocolate, vanilla and strawberry ice cream, Chantilly cream, meringue
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Danemark cup13.00Vanilla ice cream, chocolate sauce and Chantilly cream
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A SCOOP4.50Vanilla, strawberry, coffee, pistachio, chocolate, pear, raspberry, apricot
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Sorbets & Ice cream served with liqueur14.00
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Chantilly cream2.00Portion
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Gruyère cream4.00Portion
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Homemade chocolate sauce3.00Portion
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Lemon & Vodka14.00
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Lemon & Limoncello 1 recensione14.00
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Pear & Williamine14.00
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Vanilla & Whisky14.00
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Apricot & Apricot14.00
Today's special
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Bavette de bœuf à l’échalote21.00Pommes frites
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Émincé de poulet au curry de Madras21.00Riz basmati, carottes glacées
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Filet de canette à l’orange21.00Pomme Darphin
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Navarin d’agneau printanière21.00Polenta crémeuse
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Filet de carrelet au beurre blanc21.00Écrasé de pommes de terre, épinards
