Starters
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Roast bone marrow18.00
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Scottish salmon gravlax18.00Soured cream flavoured with yuzu
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Roasted snails in a herb and garlic butter16.806 pieces
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Roasted snails in a herb and garlic butter33.6012 pieces
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Lyonnaise style onion soup13.00
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Oven baked organic egg15.00Spinach and cream
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Thin slices of dill marinated scottish salmon24.00On a bed of crunchy salad
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Seasonal salad12.00With fresh fruit and black current dressing
Main courses and house specialities
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Whole braised pig's trotter33.00Served with madera sauce
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Pig cheek braised in local beer25.00Mashed potatoes and chicories
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Genevan sausage wiht potato gratin26.00Grain mustard sauce
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Corned feed chicken breast33.00Served with potato gratin and spinach, morel sauce
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Petite choucroute25.00Sauerkraut served with smoked bacon, vienna and swiss sausages
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Grande choucroute35.00Sauerkraut served with smoked bacon, vienna and swiss sausages and knuckle of ham
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Crispy stuffed pigs'trotter, tarragon sauce36.00Summer ratatouille and one side of your choice
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Bbq style sticky ribs27.00Green salad and one side of your choice
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Beef tartare35.00Served with toast, butter and french fries
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Fillet of sea bream29.00Steamed potatoes, spinach and endives
Visualizza i menu dei ristoranti della zona
Suggestions
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Coeur de rumpsteak sauce morilles, gratin de pommes de terre43
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Cuisse de canard confite, choucroute et pommes natures26
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Salade de mâche à la lyonnaise232 oeufs pochés, lardons et croûtons
Wines
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Chasselas de dardagny5.30Les hutins
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Chardonnay de dardagny5.90Bout du monde, clos des pins, marc ramu
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Pinot blanc6.90Domaine sophie dugerdil
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Pinot gris5.90Les faunes, mistral monnier
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Scheurebe5.90Les faunes, mistral monnier
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Aligoté de genève5.70B. rochaix
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Sancerre7.50Jeannot robinet & fils
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Rosé du terroir genevois6.30
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Gamay de dardagny4.90La méridienne, domaine de la planta
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Pinot noir de dardagny5.90Domaine de la planta
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Gamaret coeur de clemence6.90Cave de genève
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Syrah cuvée victoria 1er cru9.20Elevée en fût de chêne, c. sossauer
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Bordeaux7.90Château haut selve, graves
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Clémence merlot8.80Cave de genève
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Chasselas de dardagny36.00Les hutins
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Chardonnay bout du monde42.00Ramu
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Aligoté de genève39.00B. rochaix
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Pinot blanc49.00Domaine sophie dugerdil
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Pinot gris41.00Les faunes, mistral monnier
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Scheurebe40.00Les faunes, mistral monnier
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Rosé du terroir genevois42.00
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Gamay de dardagny38.00La méridienne
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Pinot noir de dardagny40.00Domaine de la planta
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Cœur de clémence gamaret46.00Aoc, cave de genève
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Clémence merlot57.00Aoc, cave de genève
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Syrah cuvée victoria 1er cru62.00Élevée en fût de chêne, c. sossauer
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Amprô67.00Assemblage de garanoir et gamaret, peissy, domaine 3 etoiles
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Pont des soupirs69.00R. burgdorfer
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Kir vin blanc5.60
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Polaris brut14.00Méthode traditionnelle, aoc 1er cru
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Polaris brut75.00Méthode traditionnelle, aoc 1er cru dardagny
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Gosset brut excellence95.00
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Sancerre51.00Jeannot robinet & fils
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Marsannay ‘’les échézots’’97.00Domaine bart, marsannay-la-côte , côte de nuits 2019
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St joseph78.00Offerus 2020, jean louis chave
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Châteauneuf-du-pape94.00Domaine grand veneur, jaume, 2020
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Bordeaux55.00Château haut selve
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Château sociando-mallet137.00Haut médoc 2015
Desserts
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Your coffee choice served with a petits fours selection12.00
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Warm swiss chocolate cake15.00Served with vanilla ice cream
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Apple tart with salted butter caramel ice cream13.00
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Vanilla crème brulée12.00
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Spaghetti of chestnut cream13.00With kirsch, meringue and chantilly cream
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Homemade profiteroles13.00With dark chocolate sauce
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iced coffee 1 recensione13.00Coffee ice cream, coffee, chantilly cream
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Old town cup13.00Chocolate, vanilla and strawberry ice cream, chantilly cream, meringue
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Danemark cup13.00Vanilla ice cream, chocolate sauce and chantilly cream
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A scoop4.50Vanilla, strawberry, coffee, pistachio, chocolate, pear, raspberry, apricot
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Sorbets & ice cream served with liqueur14.00
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Chantilly cream2.00Portion
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Gruyère cream4.00Portion
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Homemade chocolate sauce3.00Portion
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Lemon & vodka14.00
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Lemon & limoncello 1 recensione14.00
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Pear & williamine14.00
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Vanilla & whisky14.00
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Apricot & apricot14.00
Today's special
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Bavette de bœuf à l’échalote21.00Pommes frites
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Émincé de poulet au curry de madras21.00Riz basmati, carottes glacées
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Filet de canette à l’orange21.00Pomme darphin
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Navarin d’agneau printanière21.00Polenta crémeuse
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Filet de carrelet au beurre blanc21.00Écrasé de pommes de terre, épinards
