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Se ti piace la cucina italiana visita vai a provare questo ristorante. Cà Poggioli ti offre esotici tagliatelle, antipasto e polenta. Non andartene senza prima aver gustato la gustosa zuppa inglese. Vieni qui per provare degli ottimi vino della casa o cordiale. Sarebbe fico goderti il fantastico caffè.
Immagina una combinazione tra pasti fantastici e un personale esperto: è esattamente ciò che ti dà questo locale. Come fanno notare diversi visitatori, il servizio è fichissimo. Secondo l'opinione degli ospiti, i prezzi sono ragionevoli. Dal punto di vista dei visitatori, l'ambiente è confortevole. Gli utenti di Google che visitano questo posto affermano che il rating più corretto è di 4.4.
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Recensioni dei visitatori su Cà Poggioli
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CarloMorandi
un anno fa su Restaurant Guru
Abbiamo sperimentato “ca’ poggioli “ più volte sia a pranzo che a cena. Menu’ di alto livello , ottima presentazione delle portate , nulla di lasciato al caso vini compresi. Siamo stati iper soddisfatti dei primi e della “fiorentina” come se non ci fosse un domani. Tortelli verdi top dell’ Appennino reggiano . Prezzi nella norma, almeno per noi. Ristorante consigliatissimo per gastronauti esigenti .
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Lulu..
un anno fa su Restaurant Guru
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Andrea Turelli
un anno fa su Google
I respond to the answer given by the manager of the restaurant to traditional Patrizia. Obviously present with her at lunch, we start with the croutons which were made not with Tuscan bread but with poor quality bread and certainly defrosted, given that they were all with livers, it was our mistake perhaps it was better to ask but the Tuscan ones eaten in Tuscany are another what...and we often go to Tuscany. The embarrassing truffle, I confirm that it is tasteless and of poor quality and then it is not clear why the tagliatelle with the white one and the "precious" black one had the same price... If it is prized it costs considerably more or am I wrong? We didn't take the second ones so as not to risk further. Ah, the chicory on the side was tasteless.. conclusion... Eating well or badly in a restaurant is subjective, if you eat badly at home you probably often find good things in a restaurant, if you eat well at home and are used to eating well when you go out to eat you expect quality and here I'm sorry it doesn't exist, especially after you have spent 110 euros for two portions of bread with livers, two tagliatelle with "truffle", two side dishes and a bottle of wine. I must say however that the wine was good we took it home...I don't talk bullshit and you are not able to argue a negative review without offending but on the other hand I didn't expect different behavior...I adapt However, I have no problem spending, on the contrary, I willingly pay even very high prices if there is quality and quality raw materials. My advice is to respond in a more constructive and intelligent way to negative reviews, this would give you more credibility. She calls anyone who happens to be clowns and it's not irony it's pathetic, it's a disgrace for her category, change jobs... education just doesn't know where it belongs. Her attitude qualifies her, congratulations!! Don't worry, don't wait for me with open arms, I have better things to do. Actually tell your baker to get better at making bread but first think about yourself in getting better at being a "restaurateur" think that this is the first time I've written a review because objectively I don't give a shit but for you I made an exception. ..I don't hide behind a keyboard, here is my name and surname and if you search in your reservations you will also find my number... You do it Price per person: €100+ Food: 1 Service: 1 Atmosphere: 3
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Response from the owner
un anno fa
You're sorry. You know, OUT OF EDUCATION I'm used to arguing with people in person, it means being serious people, it's so childish to tarnish a place and make fun of people behind a keyboard. On the other hand, I was sure of it from people …You're sorry. You know, OUT OF EDUCATION I'm used to arguing with people in person, it means being serious people, it's so childish to tarnish a place and make fun of people behind a keyboard. On the other hand, I was sure of it from people like her. I repeat it was Bianchetto. That's what clowns do. We pay the same price for fine black and white. If you want to eat low-cost products cooked with butter and oils, and they show you truffles, don't come back here. This is not a restaurant for you. The prices are displayed, if she didn't like it she could leave the table instead of talking bullshit. Ps: I didn't want to say it out of contempt, but the customers next to your table weighed on you. In another restaurant you get pasta, butter instead of going around talking nonsense. If he reads better, it's you who are rude, she is his wife, I responded very politely, ironically in explaining the differences. I will tell the bread to my baker from Castellarano who must learn. Come, we wait for you with open arms. Buffoon.More
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Via Casa Poggioli, 18/A, Lugo, Emilia-Romagna, Italia
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