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Se non hai mai provato la cucina italiana, dovresti prenotare un tavolo e provare il menu del ristorante Ca' Cerfogli. Sarà una piacevole esperienza ordinare i curatissimi ricotta, tagliatelle e antipasto. I cuochi qui preparano ottimi cheesecake, brioches e zuppa inglese. Questo posto è famoso per i deliziosi cordiale, merlot o Sangiovese. Ti saranno proposti dei fantastici limonata, caffè espresso o caffè ristretto.
Gli alti punteggi di questo locale sarebbero impossibili senza l'ospitale personale. Rimarrai sicuramente contento del veloce servizio. Un certo numero di visitatori sono fedeli in questo postoper il piacevole ambiente. Gli utenti di Google hanno dato in questo ristorante 4.7.
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Opinioni dei clienti di Ca' Cerfogli
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Erika Ponzoni
24 giorni fa su Facebook
Questo locale è veramente il top! Vado per occasioni speciali e non delude mai. Il fatto che sia sempre pieno sarà poi indicativo della qualità che offre,quindi se avete voglia di mangiare bene, ospitalità e cortesia qui non sbaglierete.
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Essere in Montagna l'Agenzia Immobiliare di Lucie
5 mesi fa su Facebook
Che dire, Cà Cerfogli non delude mai! Oltre ai piatti della tradizione, una cosa che contraddistingue i gestori è la continua ricerca di nuovi sapori da inserire armoniosamente nell'offerta dei piatti tipici locali. Io adoro i tagliolini al tartufo e il carpaccio ... Senza dubbio il top! Da provare!
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Francesco Govi
9 mesi fa su Google
I've been coming to Sestola for 30 years, my father has been coming here for 65 years, my grandfather built the house here in Sestola 80 years ago, and you come to Sestola to ski, to stay cool, but above all TO EAT WELL. Here Ca' Cerfogli was a delicacy, that place where you bring your friends and girlfriend to make a good impression and make this little village enter your heart. Well, an evening like this has never happened to me, we arrive and they make us sit on the third floor, and after asking us for water, they don't bring us the menus and they don't ask us anything for me beyond half an hour. Then the waiter asks us if we wanted some crostini and a pie in the meantime and we tell him yes, asking him for the menu to order the rest of the courses. The menus were brought to us only 20 minutes after the request but the crostini finally arrived. In the meantime I begin to see that the tables near us get up and go get the bottles of wine themselves and open them with the corkscrew by themselves, laughing and joking, then I realize that they were in the same conditions as us. That is, not being served, they decided to get up and help themselves XD. We finally managed to order 1 hour and 15 minutes after our arrival and chose the tasting which included the freshly eaten starters, 1 encore of tortelloni and tagliolini with mushrooms/porcini mushrooms, Fassona steak and fillet and a dessert. A small comedy was staged at the nearby tables where a diner took turns acting as a waiter, uncorking the bottle at the other tables and making them do the tasting since there was no restaurant service. It was very hilarious. But nothing, finally after 30 minutes the first courses arrive, all good, except that the tagliolini were in a baking dish with several portions, 2 forkfuls were given to me and my girlfriend and then we discovered that the remainder, perhaps two portions, the they rest on the table of 7 guys who had done an encore and perhaps had a forkful each. They too start laughing so as not to cry and begin to complain that with these they can't even taste it. And in the meantime the next table opens a bottle of wine and does the tasting for the waiter. We arrive at the second course, without clearing away the plates of the first course, we ask to clear away the plates of the first course first and they are forgotten on the table next to us. We eat dessert and go to ask for the bill to leave after more than 3 hours of sitting there watching scenes that I had never seen in any restaurant. Well, we thought that downstairs there was a little more love for their business, but at the checkout we pointed out to the owner that the evening was a bit unusual, having understood that the boy assigned to be the waiter was an assistant chef, but he didn't have didn't even try to apologize! In fact, almost annoyed with us for pointing it out to him, he gave us the bill, we paid it and left. It seems shocking to me that owners like the one in this restaurant can still exist! He lives on a glory of the times and doesn't care what happens in his restaurant! Certainly if this is the trend I will not recommend it to all my friends and I will certainly never set foot there again!!!! Ah, in all this we were sick all night! To drink and with the ml of belly! Shame!!! Rooms: 1 Service: 1 Location: 1
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Italiana, Opzioni vegetariane
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Fascia prezzo a persona €23 - €46
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Via Monte Grappa, 6, Acquaria, Emilia-Romagna, Italia
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