Burgwies Menu

Platti al Burgwies

• Veal Liver with Rösti

  - the veal liver is noted for being tender and well seasoned, while the accompanying Rösti is crispy, albeit a bit fatty.

• Game Plate

  - this dish is highly praised for its variety of ingredients including meat, chestnuts, pears, berries, spaetzli, red cross, and rose cabbage. The chutney served with it also received excellent reviews.

• Fondue Chinoise

  - this Chinese fondue is served 'a discretion' and comes with rice and fries as sides. The homemade sauces are noted to be very tasty.

• Cordon Bleu with Rösti

  - the Cordon Bleu is well enjoyed by visitors, and the Rösti is described as excellent.

• Saddle of Venison

  - this dish was noted as being very good and reasonably priced.

• Cheese Fondue

  - the restaurant offers a unique pot with three kinds of cheese fondue, which has been highly praised by customers.

• Meat Fondue

  - another fondue option, the meat fondue is also recommended by visitors.