DESSERTS
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Pandoro/Pears/Sichuan€11Pandoro pain perdu, mascarpone mousse, mulled wine pear salad, pear purée, Sichuan caramel
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Hay/Kumquat/Fennel€11Burnt hay crème caramel, citrus sauce, kumquat and orange salad, puffed barley, toasted fennel oil
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Maritozzo like a Snickers€11Cocoa-based leavened dough, dark chocolate cream, peanut butter custard, peanut crunch, melted chocolate
FIRST COURSES
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Sage/Acid Butter/Beef€2230-yolk tagliolini flavored with sage, acidic butter with champagne vinegar, sautéed beef (all its offal), jus, smoked ricotta, licorice powder
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Pumpkin/Honey/Balsamic€21Vialone Nano rice creamed with whipped fermented honey butter and dry olive powder, roasted pumpkin cream, balsamic molasses, gelatinous olive broth (min. 2 people)
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Pork/Shrimp/Savoy Cabbage€24Agnolotto filled with brovade and muset, red prawns, Mediterranean jus, savoy cabbage cream, cabbage chips
Visualizza i menu dei ristoranti della zona
ON THE GRILL
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Picanha 300g€23
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Entrecôte extra marbling 300g€30
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Filet 250g€25
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Sirloin 300g€23
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Entrecôte 300g€25
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T-bone steak extra marbling/hg€8.8
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Argentine cut steak/hg€7.8
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Suckling pig ribs, Texan BBQ, churrasco-style rub€20
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Tomahawk/hg€6.8
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T-bone steak/hg€6.8
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Chateaubriand 600g€68
SIDES
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Fondant fries, chives, Monte Veronese cheese, sweet garlic oil, served with paprika and roast chicken mayo€11
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Grilled escarole with tuna sauce, caper leaves, trout roe€13
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Gratinated pumpkin with Taleggio cheese, cashew XO sauce, black cabbage bagnetto from Piedmont, salted cashew€13
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Robuchon-style mashed potatoes, vegetable cacciatora sauce, truffle 2 recensioni€15
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Sliced celery root with green pepper, Jerusalem artichoke, red currant chimichurri, coffee oil€13
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Black chickpea hummus, Syrian muhammara, friggitelli sriracha, whipped tahini€13
APPETIZERS
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Beef/Egg/Focaccia€22Beef tartare, salt, oil, chives, whipped smoked butter, sun-dried tomato tapenade, warm potato foam, served with focaccia and marinated yolk bottarga
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Brain/Lettuce/Anchovies€20Brain ceviche, green mole, Cetara-style pesto, smoked herring roe, osmosis fennel, salted almonds
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Foie Gras/Quince/Elderflower€25Traditional foie gras torchon, quince mustard, onion and apple chutney, green apple salad, served with homemade brioche with dried elderflower
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Heart/Mirepoix/Tamaro€20Heart prepared like brisket, tamaro dry rub, braised jus, mirepoix sauté, polenta foam, and puffed polenta chips
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Prosciutto Crudo/Giardiniera/Zeppoline€3032-month cured prosciutto served with pickled seasonal vegetables and fried zeppoline
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Sweetbread Karaage€19Fried breaded sweetbreads, glazed with an Asian-style sweet and sour plum and soy sauce, lime, fresh spring onion
