Il Giardino di Gaia Home restaurant

Starters, crostini and tomato soup were at room temperature, the unseasoned pasta refers to goat cheese (worked with mint and served in drops so as not to cover the flavor of the pepper) the dish is like this, too al dente perhaps it …Starters, crostini and tomato soup were at room temperature, the unseasoned pasta refers to goat cheese (worked with mint and served in drops so as not to cover the flavor of the pepper) the dish is like this, too al dente perhaps it depends on taste, the pacchero it is a pasta shape that remains al dente, We keep the lights like this because they create atmosphere, all you had to do was ask for an extra light for your table 15 euros is a Chianti DOCG shameful??? Blessed is she who finds it cheaper 35 euros for a 4-course dinner with show…. We've been doing this job for a few years now so I don't consider myself an improviserMore