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Opinioni dei clienti di Boiano biscottificio
/ 5
Servizio temporaneamente Non disponibile
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Raffaele Acconcia
un anno fa su Google
Production of excellent savory and sweet taralli
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una bionda in cucina
un anno fa su Google
Excellent mountain oven, highly recommended, low prices for the product offered, exceptional quality and price!
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Salvatore Fragola
2 anni fa su Google
What about this place We have to start from very far away... well yes, these taralli have always been very famous in San Gregorio Matese and in the rest of the world, many of us born in this fantastic wedding favor of Italy have always packed a load before returning to the cities where we we moved to have other work and study opportunities. Specifically, one of the sisters started producing them with the old baker of the village, Beniamino... great man, great family esteemed not only by his fellow villagers... Like everyone else, he also reached the end of his WORK career and some were even sorry that this happened, we all still remember the square pizzas as well as the bread and the famous taralli. I don't dare imagine what could have happened in one of the houses, I presume in a kitchen while a dinner or a meal was being served so that the miracle could come true, THREE VERY BRAVE SISTERS, two of which are mothers, decided to get involved... driven by I don't know what but they did it... They knew how to bet on themselves, on the strength that distinguishes women in general, the family and the female ability to believe strongly in one thing, with great humility to get to work and arrive at a recognition of the GAMBERO ROSSO!!!!! Spectacular, as soon as they opened they were full but scared, after a year or so, I found them calm and rewarded, CRAZY!!!! What can we add other than the fact that sometimes we males should experience "gender equality"...these 3 sisters, mothers and women demonstrate every day how those who complain would do better to talk less, develop an idea and work assiduously on it until when the miracle does not happen, the success of a fantastic project. As if that wasn't enough in a town of few souls, most of them elderly but which always reserves us surprises which for us, who have lived outside the town for years, are real sparks of hope for the rebirth of a place which in the 70s it had 5 hotels and those who didn't have their own livestock business worked in tourism. Let's reflect, between the preparation of a meal and a dinner, between one child and another, they have achieved goals with the sole humility of wanting to try and with tenacity they have succeeded (I allow myself to break a spear for husbands and boyfriends who certainly had their encouraging role in all this). Thank you so much for this life and business lesson A warm greeting and good luck to the "Tarallo Sisters", a nickname of mine born from the pleasure of seeing them around a table while they skilfully create and produce one of the best taralli in Italy, so much so that it was recommended by the GAMBERO ROSSO guide !!! Thanks and congratulations... just today I ate 3 in the great Milan
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Via Geppino Bojano, 46, San Gregorio Matese, Campania, Italia
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