Restaurant Blumenhalde Zum Steirerwirt

Thank you very much Mr. Selvinski for your top reviews. Kind regards and see you soon, your Styrian host team Thank you very much Mr. Selvinski for your top reviews. Kind regards and see you soon, your Styrian host team More

Thank you very much Mr Furrer for your words of praise. We are very pleased that you recommend our restaurant. We will continue to do our best and wish you a nice summer and maybe see you soon from your Steirerwirte team Thank you very much Mr Furrer for your words of praise. We are very pleased that you recommend our restaurant. We will continue to do our best and wish you a nice summer and maybe see you soon from your Steirerwirte team More

Good day, Mr. Eberle Thank you for your honest feedback. But, quality has its price. …Good day, Mr. Eberle Thank you for your honest feedback. But, quality has its price. Our pork cordon bleu and schnitzel are only cut from the Swiss kidney cut and not, as is so often the case, from the corner cut, nut or lower cut, which are significantly worse and cheaper in price and quality. The breading is made fresh, fresh free-range eggs from Switzerland, not the fully clarified egg yolks, pasteutized in a tetra pack, the eggs originate from Eastern Europe, Germany, cage farming. Fresh breadcrumbs made from Kaiser rolls are original. 90 percent of the time they get homemade breadcrumbs elsewhere, which sounds good, but it's always from the bread that comes back from service, so quite a few people had it in their hands, not very hygienic. Double grip flour is not available to buy here. Frying oil, a very hot topic. We only use sunflowers from Switzerland. Where else is the cheapest oil usually used, nut oil for example. It is mixed with palm oil and rapeseed, the latter is genetically manipulated because it would otherwise be toxic to humans and palm oil is also very unhealthy, but cheap. We not only want to offer our guests tasty, good food, but also healthy food without all the chemicals that are already present almost everywhere. I still hope, Mr. Eberle, that we will see you again as a guest, even though we are a little more expensive than others but you also get Swiss quality served. We wish you a nice summer and maybe see you soon from your Styrian host team More