Privernese

Fish taken fresh every day from the fishmonger, what exactly do you mean by poor quality? Is he a chef and does he have the skills to judge? The price is clearly stated in the advertisements, so he already knew how much he would spend, did …Fish taken fresh every day from the fishmonger, what exactly do you mean by poor quality? Is he a chef and does he have the skills to judge? The price is clearly stated in the advertisements, so he already knew how much he would spend, did he come just to then take the liberty of judging? So in your opinion those people who were satisfied and returned several times are crazy? However, since you like this game then let's play too: dirty customer, not even mental hygiene, I won't tell you in what condition he left the table. In the bathroom then...let's leave it alone. Restaurateurs all over Italy, stay away. Avoid like the plague More

Eravate circondati da persone che mangiavano la stessa cosa, xi sono le foto all’ingresso del locale, trovate la pubblicità su internet (e mi sembra che la pagina profilo per la recensione è riuscita a trovarla) e ci accusa di poca trasparenza perché udite udite i taglieri erano troppo abbondanti??? La verità è che provate un malsano piacere nel recensire negativamente il lavoro altrui, non capisco perché, forse insoddisfazione personale non lo so, ma siamo proprio alla frutta.