Entrées
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Pumpkin flan€9Pumpkin flan and Tuscan sausage with leek and potato velouté, crispy Grana wafer and basil oil
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Beef tartare€14Beef tartare with whole grain Dijon mustard, pickles, black truffle aioli and a sprinkle of salt-cured egg yolk
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Caesar Salad€10Caesar Salad: Grilled chicken breast, Caesar dressing, seasonal mixed greens, Grana flakes, carrots and confit cherry tomatoes
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Gran Tagliere dello Chef€32Selection of artisanal zero-kilometre products:\nAged cured meats and cheeses of the highest quality.\nHomemade chutneys and preserves. (Recommended for two)
Second Courses
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Pork ribs in homemade BBQ sauce€22Pork ribs in homemade BBQ sauce with potato and pecorino aligot, black salt
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Rosé duck breast with citrus reduction€27Rosé duck breast with citrus reduction, sweet potato purée, caramelized fennel, caramelized foie gras and Maldon salt
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Beef sirloin with Roquefort sauce€34Beef sirloin with Roquefort sauce, butter-sautéed asparagus, horseradish potatoes and sautéed colored cauliflower
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Eggplant millefeuille with stracciatella€15Eggplant millefeuille with stracciatella, Genovese pesto, confit cherry tomatoes and basil -VEGETARIAN
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Sweet and sour octopus with marinated zucchini€16Sweet and sour octopus with marinated zucchini, confit cherry tomatoes and mint eggplant cream
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Dessert
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Vanilla Pavlova€8Vanilla Pavlova with pink salt custard, blueberry cream and amaretto powder
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Apple Chocolate€8Apple chocolate with milk chocolate quenelle Accompanied by white chocolate basil sauce
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Decomposed Millefeuille€8Decomposed Millefeuille with yoghurt ice cream, berry sauce and black salt Accompanied by chocolate crumble
Principal
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Spaghetti with broccoli cream€10Spaghetti with broccoli cream, Taleggio and Brie fondue, and crispy guanciale
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Spaghetti with confit cherry tomato cream€11Spaghetti with confit cherry tomato cream, stracciatella, basil oil, black olive cream and crushed cashews - VEGETARIAN
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Homemade potato and pecorino gnocchi€15Homemade potato and pecorino gnocchi with Tuscan sausage, homemade tomato sauce, melted cheese and cashew crumble
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Homemade thin tagliatelle€14Homemade thin tagliatelle with smoked pork rib ragù, Taleggio DOP and Brie fondue
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Homemade ravioli with buffalo mozzarella DOP€13Homemade ravioli with buffalo mozzarella DOP, homemade tomato sauce, caramelized ’nduja, Taggiasca olives, basil oil and crunchy cashews
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Milanese risotto€16Milanese risotto creamed with Grana Padano DOP and ossobuco demi-glace sauce
