Italiana
ChiusoApre alle 08:30 domani
€€€€
Fascia prezzo a persona €9 - €23
© OpenStreetMap
contributions
Aggiungi una foto
4 foto
Aggiungi una foto
Aggiungi la tua opinione
Se non hai mai provato la cucina italiana dovresti riservare un tavolo in questo pasticceria. Facebook assegna alla pasticceria Biscottificio Pitino un punteggio medio di 4 stelle.
Spesso citati nelle recensioni
Opinioni dei clienti di Biscottificio Pitino
/ 1
Servizio temporaneamente Non disponibile
Riprova più tardi.
A
Richiedere la rimozione di informazioni
Anthony M.
9 anni fa su Yelp
SPECIAL PASTRY My Dad's hometown of Modica is a beautiful town. It is also the undeclared Mecca of chocolate in Sicily. When I was a young child I was first introduced to a breakfast pastry. I truly loved it. In fact, it was always a gift sent to me from my Sicilian family along with bars of chocolate. Well I received a delivery today of those famous pastries and am enjoying one right now. If you ever go to Modica, these little treats are called 'mpanatigghi'. As I got older I started researching these little treats. What I uncovered was very surprising. In fact, if I had learned that these delicious little pastries were stuffed with minced meat and chocolate I would have probably never eaten them. But it is too late for me to stop now. They are really good and unique. You will not find them anywhere in the world. When I was little there was only one baker in town that made them. My heart still lies with the original but for some reason everyone in my family can't remember who that person was. All of the local bakers have analyzed this pastry and have come up with there own versions. They are all similar in taste but I don't discriminate. It's a childhood memory that is hard to let go. It is something that I can only find in my Dad's hometown. So on your next trip to Italy, then make your way to Modica to try this unique pastry. The great 20th-century writer Leonardo Sciascia once wrote this about Modica. He said, "Modican chocolate is unparalleled in savor and tasting it is like reaching the ultimate, the absolute. Chocolate produced elsewhere is an adulteration, a corruption of the original." Modica has been making amazing chocolate since the 1500's since the Spanish conquistadors introduced it. They probably never knew the locals were going to mix it with minced meat to create a pastry. Travel is an adventure and it's nice to find hidden gems of food like the 'mpanatigghi' pastry.
Italiana
ChiusoApre alle 08:30 domani
€€€€
Fascia prezzo a persona €9 - €23
© OpenStreetMap
contributions
Indirizzo
Via Sorda Scicli N. 2, Modica, Sicilia, Italia, 97015
Servizi e caratteristiche
Carte di credito accettate
Parcheggio
Accessibile in sedia a rotelle
Orari d'apertura
| LunedìLun | 08:30-13:30 15:30-20:00 |
| MartedìMar | 08:30-13:30 |
| MercoledìMer | 08:30-13:30 15:30-20:00 |
| GiovedìGio | 08:30-13:30 15:30-20:00 |
| VenerdìVen | 08:30-13:30 15:30-20:00 |
| SabatoSab | 08:30-13:30 15:30-20:00 |
| DomenicaDom | Chiuso |
Sito web
Instagram
@dolceria_pitino
