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Mediterranea, Europea, Specialità di mare
Orari previsti: 11:00 - 23:00
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Fascia prezzo a persona HRK 73 - HRK 180
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La cucina mediterranea e croata sotto la direzione del famoso chef sono notevolissima qui. Puoi sempre goderti gli ineguagliabili pesce fritto, polpo e filetto americano, una specialità del pub & bar Bilo Idro. Se hai fame, vieni qui per i loro gustoso cheesecake. Sicuramente potrai apprezzare degli ottimi vino, vino bianco o ale in questo pub & bar. Gli ospiti non apprezzano molto il caffè di questo locale.
Molti clienti dicono che il personale è sveglio in questo posto. È sempre un piacere passare un po'di tempo mangiando qui, grazie all'encomiabile servizio. A giudicare dall'opinione dei critici, i prezzi sono adeguati. Vieni qui se cerchi un'atmosfera gradevole. Google gli attribuisce un punteggio di 4.4, perciò puoi scegliere decidere per questo posto se vuoi stare bene.
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Vedi tuttiMeno
Recensioni dei visitatori su Bilo Idro
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M
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Mattia Colacci
un anno fa su Google
Bel posto per una cenetta tranquilla, si mangia bene, si spende un pochino ma il posto giustifica i costi
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IVANO
6 anni fa su Google
Bel posto ,ottimo vino , ristorante inferiore alle aspettative, direi scadente.
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Dann D
2 anni fa su Google
Terrible Dinner Experience, Terrible Food, Drunk Chefs!Here’s is the summary of my experience in Bilo Idro.Booked a dinner for 2, upon arrival there’s no welcoming or greeting on the door, been told your name is on the table find it yourselves, fair enough.Ordered starter of Cold Seafood platter, Langustines in Buzara, Side salad, Main course Grilled fish of Iscorpit & Bottle of Zlatan Bogdanuśa.Upon ordering went down to have a look at the cellar and when we came back to our table we found out our bottle of wine was already opened up ( that’s mean one thing only, they didn’t brought us a bottle of wine instead they fill up one of the empty bottle and brought it up on our table) you never open up a bottle of wine while guests are not on the table.Seafood platter consist of tinned anchovies, sardines, 3 shelled muscles swimming in terrible sunflower oil, octopus is the worst I ever tasted flavorless, tasteless and jarred cheapest olives you could find in supermarket shelves. Could you believe it island is full of olive oil trees and you get served terrible jarred olives, olive oil on table was equally terrible. Croatia is a mass producer of quality olive oil just a quick reminder.Langustines in buzara was full of salt even though we ate them because we were so hungry.When the main course of grilled fish arrived half of it was raw when we asked our waitress to cooked them bit more chefs reaction was oh it was cooked perfect, I wasn’t surprised at all because all the kitchen staff including the chef who was cooking the fish while we were dining in there down 2 pints of beer and it was only 18:00pm under 30+ degree heat so you can imagine the rest, plate was consist of soggy chips cooked in oil probably hasn’t changed months.We ate the fish and didn’t even touch anything else the side salad was equally terrible.I didn’t even drank the 1/4 of the bottle of I ordered, asked for a bill and left.Take this genuine review from a another restauranteur who’s trading thousands miles away from Croatia the other side of the world.Don’t take your customers as granted, people are no fool, treat them right.
B
Response from the owner
2 anni fa
we're sorry if you're not satisfied, but I think many people come to our restaurant and it's never happened that a guest didn't like anything, but obviously you weren't satisfied since you arrived, thank you and I hope you'll find a better place to stay be satisfied..
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Mediterranea, Europea, Specialità di mare
Orari previsti: 11:00 - 23:00
Temporarily closed
$$$$
Fascia prezzo a persona HRK 73 - HRK 180
© OpenStreetMap
contributions
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Put veleg kamika 1, Zaraće, Regione spalatino-dalmata, Croazia
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| LunedìLun | 11:00-23:00 |
| MartedìMar | 11:00-23:00 |
| MercoledìMer | 11:00-23:00 |
| GiovedìGio | 11:00-23:00 |
| VenerdìVen | 11:00-23:00 |
| SabatoSab | 11:00-23:00 |
| DomenicaDom | 11:00-23:00 |
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