Main Courses
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Calamari, shrimps and vegetables fried in Japanese tempura with a beetroot dressing€26
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Beef fillet in brandy sauce, roast potatoes and trilogy of mayonnaise€22
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Mixed catch of the day in light tomato sauce with garlic croutons€27
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Oven baked sea bream filet with fried, steamed and sauteed courgettes€27
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Roast lamb chops aromatized with herbs with Jerusalem artichoke purée and vegetable in season€30
Desserts
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Three chocolate mousse€9
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Orange symphony€9
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Layers of puff pastry with strawberries, vanilla cream and fresh mint€9
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Savarin with custard cream and sliced fresh fruit€9
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Giffoni hazelnuts éclair€9
Visualizza i menu dei ristoranti della zona
Drinks
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Bottle of water€4.5
Starter
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Grilled calamaries stuffed with local cheeses on chickpea purée flavoured with rosemary€20
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Rock lobster fried in Japanese tempura with sweet and sour sauce€45
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Mediterranean cous cous with slow cooked veal in oriental spices sauce€24
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Marinated and smoked amberjack on a broad bean puree, wild fennel and grapefruit mayonnaise€25
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Potato flan with black olive tapenade and crunchy parmesan€20
First Courses
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Linguine pasta with olive oil, garlic, chilli and crumbled tarallo€23
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Mixed pasta with baby peas, spring onion, bacon and aged caciotta from the cave€30
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Fried rice timbale with shrimps and asparagus€28
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Home made egg pasta with buffalo ricotta filling served on a aubergine puree and seasoned grana Padano fondue€18
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Large macaroni with cacio e pepe sauce, scorpion fish and spinach€23
