First courses
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Nu’burdèll… pasta e pesce€48Mixed gragnano pasta, fish fumet with raw and cooked seafood
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Linguine, limone & capperi€28Organic whole wheat linguine, amalfi lemons and slina capers
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Risotto caprese€28Carnaroli rice riserva san massimo, almonds,\npdo campania buffalo mozzarella, tomatoes and basil
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‘e raviol€38Homemade ravioli with pork genovese ragout,\ncilento provola cheese and carrots
Entrèes
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Carpaccio di pescato del giorno€38Raw fish carpaccio with string beans, apricots,\nbuffalo yogurt and basil
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Crudo e agrumi€58Lobster, scampi, red prawns, pink shrimps, citrus and oil
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Il pomodoro€28Tomato in three consistencies
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Cipolla di vatolla in via caracciolo€28Smoked vatolla onion, neapolitan tarallo\nand ravello beer
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Vitellone bianco in spiaggia€38Pgi veal tartare, razor clams and sea asparagus
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Campo fiorito€28Raw and cooked vegetables and fruits from\nthe slopes of vesuvius to the plains of cilento
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Triglia, papaccelle e pane€38Red mullet, cafone bread, ferrandina olives\nand papaccelle peppers
