Starters lunch
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Tuna tartare seasoned at the table by maitre nicola€25
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Uova in purgatorio a modo mio€22Crispy yolk, fresh tomato sauce, parmigiano cheese and summer truffle
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Come una frisella€22Salted biscuit, marinated anchovies, \"taggiasca\" olives, tomato and buffalo ricotta cheese mousse
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Seppia il suo nero, fiori e mandorle€24Cuttlefish with its ink, flowers and almonds flavours
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Battuta di manzo al coltello€24Beef tartar, tomato extract, salted cake baba and buffalo yogurt
Pasta dishes dinner
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Tortelli di genovese di tonno€26Tortelli stuffed pasta with tuna \"genovese\" filling, teriyaki sauce, provola cheese fondant and basil chlorophyll
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Tagliolini artigianali al burro affumicato€22Homemade tagliolini with basil, salted nuts and scent of the amalfi coast
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Anello di pasta fresca al ragù di manzo€25Homemade fresh pasta with beef ragout, buffalo blue cheese and condensed \"aglianico\" wine
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Spaghettone alla chitarra pastai gragnanesi€25Thick spaghetti with clams and red plum tomato flakes
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Riso napoletano, con scampi, caffè e agrumi€28Rice with prawns, coffee and citrus flavour
Visualizza i menu dei ristoranti della zona
Main courses dinner
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Baccala in olio cottura€24Oil steamed codfish spring onions cream, crusco pepper powder and cod skin fried chips
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Filetto di manzo alla plancia€32Roast beef fillet with hollandaise sauce and creamy potato croutons
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Pollo in porchetta alle erbe mediterranee€22Chicken with mediterranean herbs, red pepper chutney and spinach flan
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Bianco di rombo in croccante di patate fritte€30Fillet turbot in crusty potatoes pumpkin flowers, “taggiasca” olives and “mugnaia sauce” (butter, parsley and lemon)
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Trancio di pescato del giorno in doppia cottura€28Catch of the day fillet boiled potatoes and amalfi coast lemon dressing
Dessert
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Cremoso di cioccolato bianco e yogurt€10White choccolate and yogurt fondant with berries and almond crumble
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Mosaico di frutta fresca€15Mixed seasonal fruit with carrot cake and amalfi coast icecream
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Delizia al limone€10Lemon delight
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Caffelatte€12Namelaka, tiramisù pralinse with tonka fava beans, mascarpone cheese, coffe and kahlúa liquor
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South america€12Dark chocolate mousse, coconut and caramelized cocoa grué
Main courses lunch
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Filetto di manzo arrosto€32Roast beef fillet with hollandaise sauce and creamy potato croutons
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Baccalà in tempura€24Tempura fried codfish with scapece – style (fried and marinated courgettes), sweet and sour sauce and green apple
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Trancio di pescato del giorno in doppia cottura€28Catch of the day fillet boiled potatoes and amalfi coast lemon dressing
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Pollo in porchetta alle erbe mediterranee€22Chicken with mediterranean herbs, red pepper chutney and spinach flan
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Tataki di tonno€26Tuna steack with sweet and sour sesame, ponzu sauce and seasonal mixed vegetable
Pasta dishes lunch
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Ricci di grano stracciata di mozzarella, gamberi rosa, il suo ristretto e salicornia€26Homemade pasta with stracciata di mozzarella cheese, pink shrimp extract and glasswort
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Tagliolini dei pastai minoresi aglio e olio e peperoncino€20Home made tagliolini from \"minori\" with roasted garlic cream, evo oil, chilli pepper, dry tomato, crispy tarallo and nuts
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Ndundero minorese al pomodoro fondente€22Homemade gnocchi pasta from minori with provolone del monaco cheese and basil pearls
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Riso riserva san massimo€28\"riserva san massimo\" rice with sliced row scallop, yellow cherry tomatoes and amalfi lemon zest
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Spaghettone dei pastai gragnanesi con bellavista di vongole e fiocchi di pomodorini appesi€25Thick spaghetti with clams and red plum tomato flakes
Salads
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Insalata ravello€16Ravello salad mixed salads types , “primo sale” cheese, avocado crème fraîche and sorrento nuts
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Greek feta, “taggiasca” olives, cherry tomatoes, cucumber and red onion
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Caesar salad with anchovies from “cetara”€18Lettuce, toasted bread, parmigiano cheese, anchovies and caesar sauce
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Insalata caprese€18Mixed tomatoes, burrata cheese, basil and “taggiasca” olives
Starters dinner
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Tuna tartare seasoned at the table by maitre nicola€25
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Peperone ripieno alla napoletana€22Stuffed pepper in \"neapolitan style\
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Polpo in doppia cottura€26\"luciana's style\" octopus and its mayo, tomato sauce, capers, olives, parsley, garlic and evo oil
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Mosaico di ricciola in foglia di alga nori€24Raw and smoked amberjack in nori seaweed, lumpfish roe and mint
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Battuta di manzo al coltello€24Beef tartar, tomato extract, salted cake baba and buffalo yogurt
