Secondi DINNER
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TAGLIATO PER IL SUD€28.5Sliced beef on sautéed escarole, onion chips, Monti Lattari provolone slices, red wine reduction and “Carpellese, Madonna dell’Olivo” monocultivar extra virgin olive oil
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IL PESCATO DEL GIORNO€30Daily fresh fish, with baby vegetables and sea scented consommè
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VIAGGIO IN CAMPANIA€25Crispy pork belly on pumpkin cream, apple in osmosis and its reduction
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IL POLPO E LE 3 PATATE€28.5Seared octopus and potato variation: rosti, velluteè and chips; “Rotondella, Madonna dell’Olivo” monocultivar extra virgin olive oil
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MEDITERRANEO DA GUSTARE€26Fresh daily fish soup
Contorni LUNCH
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LA SCAPECE DI PRIMAVERA€7.5Roasted pumpkin scapece style
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BURRO&PARMIGIANO€7.5Butter spinach with parmigiano reggiano
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PATATE AL SALTO€7.5From our garden souteed potato with erbs
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LA SCAROLA ALLA MONACHINA€7.5Souteed escarole with olives, capers anf pine nuts
Visualizza i menu dei ristoranti della zona
Antipasti DINNER
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L’UOVO DI COLOMBO€18Poached egg on monachina style escarole and truffle mousse
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PAN BRIOCHE E ALICI€19Homemade lemon brioche, Cetara anchovies, Jersey stracciatella and seafood mayonnaise
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UN RITONNO AD AMALFI€25Tuna tartare, mix fruit salad, robiola goats cheese, ponzu sauce with Amalfi’s lemon zest and toasted almonds
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IL BABÀ D’AMARE€23Homemade savory babà infused with sea water, filled with whipped Jersey creamy butter, anchovies and red prawns
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IL CARPACCIO TRA PARCO E COSTIERA€18Beef carpaccio with mixed sprouts, confit yellow cherry tomatoes, flakes of provolone from the Lattari Mountains, caper powder and flavoured oil
Secondi LUNCH
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L’ACQUA PAZZA DEL MORO€26Grilled sea bass fillet with cherry tomatoes, capers, olives, and mussels
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IL CALAMARO UBRIACO€24Squid cooked in red wine, stuffed with escarole, anchovies, Taggiasca olives, and crispy bread
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UN MANZO IN COSTIERA€26.5Beef sirloin, celeriac puré, annurca apple with lemon, his juice and “Itran’s, Madonna dell’Olivo\" extra virgin olive oil
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UN MARE DI FRITTO€28.5Fried seafood with homemade chilli souce
Contorni DINNER
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BURRO & PARMIGIANO€7.5Butter spinach with Parmigiano Reggiano
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LA SCAROLA ALLA MONACHINA€7.5Souteed escarole with olives, capers and pine nuts
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PATATE AL SALTO€7.5From our garden souteed potato with erbs
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LA SCAPECE DI PRIMAVERA€7.5Roasted pumpkin scapece style
Primi LUNCH
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O’ RAU DI MARE€19Scialatielli pasta with seafood ragù, Tramonti tomatoes, baby octopus, mussels and shrimp
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IL CRESPOLINO DEL GRAAL DAL 1960€23Our family recipe, an uninterrupted story spanning 60 years
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RICCHI & POVERI€18.5Linguine aglio e olio with Cetara anchovies, salted crunch, Parmigiano Reggiano foam, and monocultivar “Carpellese, Madonna dell’Olivo” extra virgin olive oil
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LO SPAGHETTO PERFETTO€20.5Traditional spaghetti alle vongole finished with monocultivar “Nostrale di Felitto” extra virgin olive oil by Marco Rizzo
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UNA SORRENTINA A RAVELLO€18Homemade gnocchi alla sorrentina with Jersey smoked provola
Insalate LUNCH
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L’INSALATA GRECO-CAMPANA€16Mix salad, Jersey feta cheese, taggiasche olives, red onion, cherry tomato and yogurt sauce
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LA TRICOLORE€16Rocket salad, cherry tomato, puntarelle salad, mature buffalo stracchino cheese, Amalfi’s lemon zest and tramonti honey
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SFUMATURE DI PRIMAVERA€18Baby spinach, pumpkin, slow cooked chicken breat, bacon toasted almonds and yogurt sauce
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IL TONNO & L’ORTO€18Mix salad, Tuna with his oil, boiled eggs, taggiasca olives , tomato, cucumber and sour cream
Primi DINNER
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LO SPAGHETTO, DA GRAGNANO A RAVELLO€22Gragnano spaghetti with clams, confit cherry tomatoes and parsley oil
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DOMENICA NAPOLETANA€22Ziti pasta with neapolitan classic ragout
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IL RISOTTO MARE&ORTO (PER 2 PERSONE)€25Acquerello rice, red prawnsФ marinated with aromatic herbs from our garden, burrata, lemon gel, salted hazelnuts and shellfish bisque
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IL MARE IN TERRA€20.5Fusilloni with mussels, Tramonti tomato sauce, garlic bread cream and basil oil
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IL CRESPOLINO 60 ANNI DOPO€25Cespolino of the day
Antipasti LUNCH
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PROFUMO DI CASA!€18Sautéed mussels with garlic bread coutons (or toasted garlic bread crouton)
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NON DIRE GATTÒ!€16Gratinated potato millefoglie with truffle cheese fondue
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TRAMONTI E MARE€23.5Warm seafood salad (shrimp, octopus, cuttlefish) with vegetable crudités, fresh Amalfi’s lemon zest and single-variety “Rotondella, Madonna dell’Olivo” extra virgin olive oil
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LA FOCACCIA IN TRE TEMPI€16.5Chef's focaccia with: lardo, honey, and walnuts; artichokes; buffalo burrata, Cetara anchovies, and Amalfi’s lemon zest
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IL CARPACCIO TRA PARCO E COSTIERA€18Beef carpaccio with mixed sprouts, yellow confit cherry tomatoes, shavings of Provolone dei Monti Lattari, caper powder, and aromatized olive oil
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PAN BRIOCHE E ALICI€19Homemade lemon brioche, Cetara anchovies, Jersey stracciatella, and sea mayonnaise
