Antipasti LUNCH
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LA FOCACCIA IN TRE TEMPI€18Chef's focaccia with: zucchini cream and chips; homemade carpaccio, confit cherry tomatoes and stracciataella cheese; Jersey herb butter, anchovies and lemon
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SAPORE DI MARE€23.5Cuttlefish Tagliatelle, crisp garden vegetables, and monocultivar “Carpellese, Madonna dell’Olivo” extra virgin olive oil
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IL CARPACCIO TRA PARCO E COSTIERA€18.5Beef carpaccio with mixed sprouts, confit yellow cherry tomatoes, flakes of provolone from the Lattari Mountains, caper powder and flavoured oil
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LA CAPRESE IN COSTIERA€19Jersey Fiordilatte mozzarella, a selection of tomatoes from our garden, basil and monocultivar \" Rotondella, Madonna dell'Olivo\" extra virgin olive oil
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PROFUMO DI CASA€18Sautéed mussels with toasted garlic bread crouton
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PAN BRIOCHE E ALICI€19.5Homemade lemon brioche, Cetara anchovies, Jersey stracciatella and seafood mayonnaise
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LING'ORO DI PARMIGIANA€20Crispy Eggplant Parmigiana Lingot
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LA PESCA NELL'ORTO€21Herb-steamed Monkfish, mixed salad, caper powder, confit cherry tomatoes and monocultivar \"Itran's, Madonna dell'Olivo\" extra virgin olive oil
Contorni LUNCH
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PATATE AL SALTO€7.5From our garden souteed potato with erbs
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LA SCAPECE D'ESTATE€7.5Zucchini scapece style
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LE MELANZANE DELLA NONNA€7.5Eggplants funghetto style
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LA CIANFOTTA SALERNITANA€7.5Mixed seasonal vegetables
Insalate LUNCH
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LA TRICOLORE€16Rocket salad, cherry tomato, mixed salad, cucumber, mature buffalo stracchino cheese, Amalfi’s lemon zest and Tramonti honey
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SFUMATURE D'ESTATE€18Mixed salad, diced zucchini, sous-vide chicken breast, bacon, toasted almonds, and yogurt dressing
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L’INSALATA GRECO-CAMPANA€16Mix salad, Jersey feta cheese, taggiasche olives, red onion, cherry tomato and yogurt sauce
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IL TONNO & L’ORTO€18Mix salad, Tuna with his oil, boiled eggs, taggiasca olives , tomato, cucumber and sour cream
Primi LUNCH
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IL MARE, LA TERRA, LO CHEF€20.5Fusillone pasta with eggplant and monkfish
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LO SPAGHETTO PERFETTO€21.5Traditional spaghetti with clams finished with monocultivar \" Nostrale di Felitto,Marco Rizzo\" extra virgin olive oil
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UNA SORRENTINA A RAVELLO€18Homemade gnocchi alla sorrentina with Jersey smoked provola
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LA NERANO DEI RAVELLESI€19Traditional Nerano-Style Linguine with Monti Lattari provolone cheese
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LA LASAGNA DELLA DOMENICA€20Lasagna with neapolitan classic ragout
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LA NORMA DELLO SCARPARIELLO€19.5Eggplant-stuffed ravioli with Scarpariello sauce
Secondi DINNER
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MEDITERRANEO DA GUSTARE€26Fresh daily fish soup
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PROFUMO DI COSTIERA€30Zucchini-crusted monkfish, \"Sfusato Amalfitano\" lemon zest, light sea consommé, and hazelnut crumble*
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COME A CASA€28.5\"Alla Luciana\" octopus, Between ocean aromas and memory
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IN CARROZZA!€25Deep-fried Jersey \"Fiordilatte\" mozzarella bonbons, tomato reduction, basil pesto drops, and Monti Lattari provolone shavings
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LA TAGLIATA DELL'AGRO€28.5Sliced beef steak, Agro Sarnese-Nocerino spring onion, mixed salad, red wine reduction, and monocultivar “Nostrale di Felitto, Marco Rizzo”extra virgin olive oil
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IL PESCATO DEL GIORNO€30Daily fresh fish with its reduction and baby vegetables
Primi DINNER
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IL RISOTTO MARE&ORTO (PER 2 PERSONE)€26Acquerello rice, red prawnsФ marinated with aromatic herbs from our garden, burrata, lemon gel, salted hazelnuts and shellfish bisque
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LO SPAGHETTO COAST TO COAST€24Spaghettone with clams, bottarga, and \"Sfusato Amalfitano\" lemon zest
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OMAGGIO ALLA CAMPANIA€22.5Ricotta and lemon-stuffed ravioli, smoked beechwood Jersey butter, and cucumber air
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IL CRESPOLINO DEL GRAAL DAL 1960€23Our family recipe, an uninterrupted story spanning 60 years
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RICCHI & POVERI€19Linguine aglio e olio with Cetara anchovies, salted crunch, Parmigiano Reggiano foam, fish roe and monocultivar “Carpellese, Madonna dell’Olivo” extra virgin olive oil
Antipasti DINNER
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LA TARTARE DEL GIORNOTartare of the day - Between sea, land, and our Chef's creativity
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PAN BRIOCHE E ALICI€19.5Homemade lemon brioche, Cetara anchovies, Jersey stracciatella and seafood mayonnaise
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IL CARPACCIO TRA PARCO E COSTIERA€18.5Beef carpaccio with mixed sprouts, confit yellow cherry tomatoes, flakes of provolone from the Lattari Mountains, caper powder and flavoured oil
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LA FRESELLA DEL PESCATORE€20.5\"Fresella\" bread, smoked tuna carpaccio, Jersey \"stracciatella\" cheese, herbs from our garden, caper powder, and monocultivar “Rotondella, Madonna dell’Olivo” extra virgin olive oil
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DALL'ORTO ALLA TAVOLA€19Zucchini and provola cheese \"millefeuille\
Contorni DINNER
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PATATE AL SALTO€7.5From our garden souteed potato with erbs
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LA SCAPECE D'ESTATE€7.5Zucchini scapece style
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LA CIANFOTTA SALERNITANA€7.5Mixed seasonal vegetables
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LE MELANZANE DELLA NONNA€7.5Eggplants funghetto style
Secondi LUNCH
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L’ACQUA PAZZA ESTIVA DEL MORO€26Grilled sea bass fillet with cherry tomatoes concassè, olives and zucchini
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TRADIZIONI&RADICI€25.5Pork tenderloin, Agro Sarnese-Nocerino spring onion, its jus and monocultivar “Carpellese, Madonna dell’Olivo” extra virgin olive oil
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VERSO SUD€27Beef sirloin, seasonal \"caponatina\", Aglianico wine reduction and monocultivar “Nostrale di Felitto, Marco Rizzo” extra virgin olive oil\n\n
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UN MARE DI FRITTO€29.5Fried seafood with homemade chilli sauce
