FIRST COURSES (DINNER)
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Chickpea velouté with rye maltagliati and fermented black garlic€18
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Ossobuco raviolo with saffron corn cream, sage and lemon powder€22
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Ricotta and vegetable charcoal gnocchi with a savory zabaglione and Bagòss-cured guanciale€20
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Risotto with pea cream, Malga Pof goat cheese fondue and crispy pepper€22
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Bigoli pasta with whitefish ragù, shiitake mushrooms and fried leek€22
STARTERS (DINNER)
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Eggplant parmesan flan with burrata stracciatella and basil cream€20
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Marinated veal carpaccio with horseradish and sweet & sour vegetables€20
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Smoked char, guacamole, lake caviar, battered zucchini flowers€20
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Beef tartare Puttanesca-style, crispy creamy egg, hazelnut mayo€20
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HOT DISHES (LUNCH)
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Grilled entrecôte with roasted potatoes€22
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A homage to Ligurian cuisine with trenette, homemade pesto, toasted pine nuts€16
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Spaghetti with tomato sauce, Taggiasca olives, basil and shaved salted ricotta cheese€16
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Fresh tagliolini with typical Lake Garda fish and julienne vegetables€18
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Prawns grilled and served with lemon butter and capers€22
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Tagliatelle al ragù bolognese€16
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Grilled seitan medallion, pickled vegetables and teriyaki sauce€22
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Grilled Sea bream/sea bass served with Served with sautéed vegetables€22
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Spaghetti with clams€23
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Breaded chicken breast with panko and breadsticks, served with chips€18
COLD DISHES (LUNCH)
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Veal roast beef with Garda capers and tuna sauce€18
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Buffalo Mozzarella with Oxheart tomatoes and basilic€16
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Poke bowl with shrimps€18Sesame shrimp with bulgur, edamame, feta and soy caramel
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Raw ham and Burrata€16
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Poke bowl with chicken€18Grilled chicken with Venere rice, cherry tomatoes, avocado, pumpkin seeds and yogurt dressing
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Vitello tonnato€16
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Baby sprout salad with pink grapefruit, dill, and extra virgin olive oil€18
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Avocado toast with smoked salmon€18
MAIN COURSES (DINNER)
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Grilled whitefish with salmoriglio sauce, meunière style, capers and marinated lemon€25
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Pink duck breast, Garda citrus fruits and potato gratin pavé€28
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Sea bass roulade on a cannellini bean purée with mussels in marinara sauce€25
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Herb-crusted lamb rack, ancient mustard and miso mayo€30
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Braised veal cheek in Groppello wine with turmeric potato foam€28
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Beef fillet with smoked eggplant caviar, caramelized shallot and BBQ gravy€34
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Grilled seitan medallion, pickled vegetables and teriyaki sauce€22
DESSERT (LUNCH)
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Strawberry semifreddo (gluten and dairy free)€9
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Semifreddo of the day (gluten-free)€9
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Cake of the day€9
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Our Tiramisù€9
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Meringue cake with chocolate sauce (gluten-free)€9
DESSERT (DINNER)
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Croccantino semifreddo with caramelized peach tartare€10
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Mascarpone cream, Garda orange jam and dark chocolate crumble€10
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Vanilla Bavarian cream with Bourbon and marinated red berries€10
