To start
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Tuna tartare with avocado mousse and ponzu sauce (tamari and citrus juice) (df)€15
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Millefeuille of creamed salt cod, carasau bread, confit cherry tomatoes and taggiasca olives (df)€12
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Octopus catalan style (df)€15
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Fried prawn rolls served with vegan yoghurt and chilli sauce (df)€15
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Crostone with chicory, cantabrian anchovies and stracciatella drops€10
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Culatello board served with robiola and pears€17
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Bruschetta with lardo di colonnata and truffle cream (df)€10
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Baked pumpkin flavoured with rosemary breadcrumbs (vg)€9
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Soft artichoke pie with cashews and pistachios (vg)€13
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Red lentil meatballs with vegan mayo (vg)€11
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Vegetarian rolls with honey, tamari and chilli sauce€12
Main course
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Valencia-style paella (with meat and seafood) (df)€22
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fish 132 recensioni , shellfish and seafood linguini baked in a bread crust (df) 21€21Pastificio agr. mancini (marche)
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Risotto with prawns, rosemary and ginger (df)€18
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Paccheri with cod, saffron and taggiasche olives (df)€14Pastificio agr. mancini (marche)
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Fresh tagliatelle scented with truffle and castelmagno cheese with white veal ragout and mushroom mix€17
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Risotto with purple cabbage and gorgonzola fondue€13
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Organic spelt spaghetti with chickpeas and artichokes (vg)€13
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Vegan crespelle with seasonal vegetables and béchamel sauce (vg)€13
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Pumpkin and red lentil soup (vg)€12
Visualizza i menu dei ristoranti della zona
Let's move on
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Grilled octopus on creamed potatoes with confit tomatoes and olives (df)€22
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Seared sesame tuna on delicate saffron cream (df)€24
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Fillet of sea bream with artichokes and lemon potatoes (df)€19
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Calamari stuffed with vegetables and prawns in dill and ginger sauce (df)€18
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Mixed fried fish with potato chips and leeks (df)€21
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Beef tagliata with radicchio (df)€24
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Fillet of beef with rosemary cream (df)€26
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Beef fillet tartar (choose your own dressing) (df)€25
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Breaded, milanese-style veal scallop (df)€25
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Breaded, milanese-style veal scallop with one side dish (baked potatoes / rocket and tomatoes) (df)€28
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Artichoke and chevre strudel€13
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Cabbage dumplings stuffed with vegetables with mushroom sauce (vg)€14
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Purple cabbage and chickpea burger with vegan yoghurt sauce (vg)€13
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Breaded seitan cutlets served with rocket and tomatoes (vg)€13
Side dish
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Chicory sautéed with garlic and chilli (vg)€6
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Mixed grilled vegetables (vg)€6
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Oven roasted potatoes with rosemary (vg)€5
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Seasonal mixed salad (vg)€5
