Bar à Fromage, restaurant de montagne Menu

Bar a fromage, restaurant de montagne

• Il tagliere dei salumi tipici della casa, burro e castagne

  €20
  Salami, ham and the typical cold meat of cogne, butter and chestnuts

• L'orto croccante in delicata salsa di acciughe

  €16
  Crunchy vegetables - soft anchovies sauce
• Il flan di trota salmonata di lillaz

  €16
  Pudding of lillaz trout, pistachio sauce
• L'insalatina tiepida di galletto arrostito alle erbe di montagna

  €16
  Warm salad of roasted cockerel perfumed with mountain herbs
• Il carpaccio di carne valdostana “messada”

  €18
  Aosta valley corned beef carpaccio, celery and apple of the region

• La favò

  €18
  Short pasta with green beans*, fontina cheese, tomatoes and bread croutons
• I tajarìn al prosciutto crudo di bosses

  €18
  Pasta with bosses raw ham
• Gli agnolotti maison ai tre arrosti

  €20
  Homemade agnolotti pasta stuffed with the three roasts, parmigiano reggiano riserva cheese
• La vellutata del gran paradiso

  €16
  Grand paradis creamy soup, pumpkin, celery, potatoes, carrots, leeks, fontina cheese, black bread croutons and speck crumble
• La polenta pasticciata

  €16
  Polenta with fontina cheese, onions braised

• La potence

  €30
  Morsels of beef “garronese” marinated in the herbs of our vegetable garden and grilled rice pilaf with vegetables, potatoes and homemade sauces
• La fonduta maison

  €26
  Home style cheese fondue, bread croutons, green salad and mocetta maison
• La raclette tradizionale

  €26
  Melted “raclette” cheese with mocetta maison, potatoes and vegetables in sweet & sour sauce
• La raclette di capra

  €28
  Melted goat raw milk cheese with mocetta maison, potatoes and vegetables in sweet & sour sauce
• L’ecorce de sapin dans sa boîte

  €26
  Melted cheese sapin box, mocetta maison, potatoes and vegetables in sweet & sour sauce
• La chinoise royale

  €30
  Chinoise royale (salted beef meat to cook in vegetarian stock and...)

• La boucounò (lo spuntino a base di formaggio)

  €24
  Eight cheeses of the alps
• La grosa boucounò (la gran degustazione di formaggi)

  €40
  Eighteen cheeses of the alps
• La polenta ricca

  €20
  “polenta ricca” stuffed with beetroot boudin and fontina cheese

• Il filetto di trota salmonata di lillaz alla piastra

  €24
  Lillaz salmon trout grilled, baked potatoes
• La costoletta di vitello alla piastra

  €30
  Grilled veal chop, baked potatoes and green salad

• La pasta al pomodoro

  €10
  Pasta with tomato sauce
• La pasta alla bolognese

  €12
  Pasta with bolognese sauce
• L’omelette al prosciutto o al formaggio

  €12
  Omelette with ham or cheese
• La paillard di vitello e le patate al forno

  €14
  Grilled veal escalope with baked potatoes

• Il fagottino tiepido di mele

  €14
  Apple turnover with raisins, cinnamon and vanilla sauce
• La zuppetta di pere martin sec

  €14
  Martin sec pears soup, cinnamon ice-cream and dried fruits
• Il gelato fior di roccia

  €10
  Custard ice-cream, mountain honey and alba’s nougat
• lo zabaione 35 recensioni

  €14
  Egg nog with moscato d’asti and marsala wine
• Il sorbetto agli agrumi

  €8
  Citrus fruits sorbet

• La coppa dell’amicizia

  €8
  Friendship cup (coffee and grappa)
• L’assenzio

  €8
  The absynth served according the classic recipe
• I nostri infusi

  €6
  Our herbs theas: mint, camomile, liquorice, red fruits, mauve, lime-blossom, digestive, fennel, vervain and star anise