Curry (pollo)
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Chicken vindaloo(very Hot)€12Pollo in salsa Vindaloo (Chicken in Vindaloo saure)
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Chicken mango€12Bocconcini di pollo con speiale bunno salsa di sugo Mango (Chicen cooked with speial butter sause and mango sause)
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Chicken curry€10Pollo con salsa pomodoro e cipolla con spezie indiane (chicken with special onions and bulken sause)
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Butter Chicken€12Bocconcini di pollo cotto nel Tandoor cori salsa di burro (Tandoori boneless chicken cooked in special butter sause)
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Chicken korma€12Morbidi bocconcini di pollo con sugo di frutti secchi (Soft diced chicken with dry fruit gravy)
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Chicken Jalfrezzi€12Pollo cotto con cipolle, zenzero, peperoni, pomodori e erbe saporite (Boneless pieces of selected chicken cooked with spices,\ntornato puree and seasoned with sali and freshly ground pepper)\n
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Chili Chicken€10Pollo con peperoni, cipolle e spezie indiane (Chicken with onions peppers and Indian Spices)
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Madras Chicken Curry€11Piccante curry di pollo del Madras (Hot chicken curry from Madras)
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Chicken Tikka Ma ala€12Bocconcini di pollo con peperoni cipile in speciale burrro salsa (Tandoori boneless chicken with peppers onions special butter sause
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Chicken nilgiri€12Pollo con spinaci in salsa di menta e latte di cocco\n(Chicken disk from the Nilgiri hills, chicken with spinach and mildly flavoured with mint and coconut)\n
Pesce
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Prawn Madrar(medium Hot)€13Gamberetti in salsa rnaolras\n(Prawn with speciality south indian hot sause)\n
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Prawn Tawa Masala€13Gamberetti saltati in padella con salsa piccante\n(Prawns cooked with onions capsicum and special Indian spices)\n
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Prawn Curry€12Gamberetti con salsa Pomodoro e cipolla con spezie indiane (Prawn with onions and butter sause)
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Palak Prawn€13Gamberetti e spinaci con cipolle e spezie\n(Prawns and spinach cooked with onionS and special Indian spices)\n
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Fish Tikka Masala€14Curry di pesce (Fish curry)
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Prawn Korma€13Morbidi bocconcini di Gamberetti con sugo di frutti secchi (Soft diced shrirnps with dry fruit gravy)
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Prawn vindaloo€13Gamberetti in salsa Vindaloo\n(Hot spiced pravvn - speciality from south India)\n
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Malai Prawn€13Gamberetti cucinati con spezie fresche in una densa salsa speciale (Prawns cooked with spices in special cream)
Visualizza i menu dei ristoranti della zona
Tandoori Khazana
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Murg Malai Kebab€11Bocconcini di pollo cotti in tandoor e marinati in yogurt e polvere di cardamomo\n(Diced spring chicken marinated with yogurt &\ncashew nut paste cooked in tandoor)\n
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Hot ali di pollo€8Tandoori pollo\n(Chicken marinated in yogurt and spices roasted in tandoor special hot)\n
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Tangri kebab€8Cosce di pollo\n(Chicken marinated in yogurt and spices roasted in tandoor)
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Bocconcini di pollo marinato in yogurt, erbe delicate, cotto in tandoor (Diced pieces of chicken marinated with yogurt and mildly\nseasoned cooked on skewers in tandoor)\n
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Achari tikka€10Bocconcino di pollo\nmarinated in yogurt and spices and mint grilled in tandoor\n
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Seekh kebab€10
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Paneer tikka€12
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Chicken Tandoori€11Pollo marinato in yogurt I spezie, cotto in tandoor\n(Chicken marinated in yogurt and spices and roasted in tandoor)
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Mix tandoori platter€20
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Prawn tandoori€15
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Hariyaii Tikka€10Bocconcini di pollo marinato in yogurt ed erbe spinaci delicate, cotto in tandoor\n(Diced pieces of chicken marinated with yogurt and spinach midly seasoned cookedon skewers in tandoor)\n
Agnello
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Mutton Nilgiri€13Agnello con spinaci freschi, coriandolo e spezie speciali (Lamb cooked with fresh spinach,coriander and other herbs)
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Lamb Tara Masala€14Bocconcini di agnello cotto in forno cucinato con salsa speciale (Tender pieces of Lamb Tandoori cooked in a special sauce)
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Ghost vindaloo(very Hot)€13Agnello in salsa Vindaloo\n(Lamb cooked with spiced potato)\n
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Rogan Josh€13Teneri bocconcini di agnello cotti con pomodoro e speziato all'aglio (Tender dieced Lamb cooked with tomatoes and spiced with garlic)
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Lamb Dopiaza€13Bocconcini di agnello cotti con cipolle, peperoni e pomodoro fresco (Lamb delicates baked with onions, pepers and fresh tornato)
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Ghost Madras€13Agnello piccante al curry (Hot Madras curry)
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Teneri bocconcini di agnello cotti con pomodoro e\ninsaporiti con salsa cremosa\n(Tender diced lamb cooked with tomatoes and flavoured with creamy sauce)\n
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Lamb Curry€13Teneri bocconcini di agnello cotti con pomodoro, la cipolla e spezie (Tender diced lamb cooked with tomatoes with typical Indian spices)
Antipasti
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Vegetable samosa€4Paste triangolari fritte imbottite di verdure\n(Crispy fried patties with a filling of delicately spiced vegetables)
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Keema Samosa€5Paste triangolari imbottite con delicate spezie e agnello macinato (Crispy fried patties with a filling of delicately minced lamb)
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Prawn Pakora€6Gamberoni fritti in pastella\n(Fresh prawn, coated in a low spiced flour batter & fried until golden brown)\n
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Onion Ring€4Anelli di cipolla impanati con farina di ceci (Onion rings fried until golden brown)
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Paneer Poknra€6Formaggio indiano fritto in pastella\n(Indian cottage cheese, coated in a low spiced flour batter & fried until golden brown)
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Palak pakora€3Fresco e spinaci con patate\n(Assorted chopped mix vegetables, coated in a low spiced flour batter & fried until golden brown)
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Baju ali€5Ali di pollo\n(Chicken brings pieces of chicken marinated in fresh and spiced dipped in batter and deep fried)\n
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Mango kulfi€3
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Subzi Pokora€4Verdure miste fritte in pastella\n(Assorted chopped mix vegetables, coated in a low spiced flour batter & fried unti! golden brown)
Verdure
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Chara Masala€8Ceci cotti con ajwain e jeera\n(Chick pea cooked with cardamom seeds and Indian spices)\n
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Alvo Gobhi€8Cuore di cavolfiore e patate a fette cotti lentamente con pomodoro e strisce di zenzero\n(Cauliflower and potatoes in a blencl of onion, ginger and spices , a dry preparation)\n
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Kali DAL(LenTiccH I E)€9Lenticechie con Fagioli cotti Lentamente ivel forno oi Terraotta con Panna e Burro\nBlaek Lentils and Beans cooked ovenvight in Tandoor with butter and cream\n
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Palak Paneer€9Cubetti di formaggio con pomodori, spinaci, spezie e erbe indiane\n(Cheesse blended with spices and cooked in spinach puree and Indian herbs)\n
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Bagan Ka Bhartha€8Melanzane cotte in forno cucinate con pomodoro e cipolle (Baked eggplant mashed and cooked with tornatoes and onions)
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Navratan Korma€10Varietà di verdure con salsa cremosa al curry\n(A variety of seasonable vegetables gently braised and moistened in milclly spiced curry)\n
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Sarson Ka Saag€8Cime di rapa cotte a fuoco lento e condite con zenzero e peperoncini verdi\n(Green mustard leaves cooked with ginger, garlic and chillies)\n
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Ghana Ki Dal€8
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Shahi Paneer€10Formaggio fresco con sugo di anacardi (Fresh chesse with cashew saure)
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Jira AIoo€6Patale con curnino cotti Burro (Potatoes with cumin cooked Butter)
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Matter Paneer€9Fettine di formaggio con piselli immerse in una crema di pomodoro”\t(Fresh home styled cotttage cheese gently cooked with garden fresh peas and with spices)
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Alno Palak€8Cubetti di patate con purea di spinaci\n(Potatoes with blended spices and cooked in spinach puree)\n
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Butter paneer€10(paneen makhni)\n(devi copiane questo menu)\n
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Molai Kofta€10Gnocchi di formaggio fresco, frutta secca, patate speiale (cheese du mplings with patatoes speial saure)
