Baia Marinella Menu
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Platti al Baia Marinella
The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio is described as fair by some, but others consider the menu prices exorbitant. However, the high quality of ingredients used and the prime location of the restaurant on the seafront are seen as justifying the prices.
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Scallops
- described as very tasty, these are a standout dish at the restaurant. -
Linguine
- this pasta dish is rated higher than the scallops by one reviewer, making it a must-try. -
Swordfish
- while the flavour was described as light, the aroma and sauces offered with this dish make it worth trying. -
Sfogliatella
- this was the favourite dessert under the chef's choice, suggesting it's a top pick for a sweet treat. -
Citrus Butter
- although served with a teaspoon, the citrus butter is noted as delicious. -
Falanghina Irpinia Wine
- this wine, with an apple bouquet, is particularly appreciated. -
Risotto
- listed under vegetarian options, it could be a good choice for non-meat eaters. -
Salads and Fresh Veggies
- these are also recommended for vegetarians. -
Pezzogna
- despite a less appreciated side dish, the main course itself is described as tasty. -
Baia Marinella
- not specified what it is, but it comes highly recommended.
