Starter
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Selection of cold cuts: Parma's air cured pork meat, Felino's salami, Mortadella with pistacchio nuts with fried dumpling and homemade giardiniera15
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Burratina di Trani (milk cow cheese) with tomatoes, fresh basil and Parma cured ham D.O.P. (Protected Designation of Origin)20
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Aubergine’s parmigiana Cooked Parma Ham D.O.P. (Protected Designation of Origin)13
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Tuna tartar with crispy leek16
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Fried snails croquette with blue cheese10
Pasta Dishes
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Bacco d'Oro” Tortellini with butter and sage or with meat broth12
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Homemade Ravioli filled with tarassaco (dandelion) with thyme-infused, malga butter and smoked ricotta12
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Mezzane's homemade Bigoli (revisit Amatriciana a bit spicy)13
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Handmade tagliolini with Homarus lobster13
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Potatoes dumpling with crab sauce12
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Main Courses
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Sliced grilled rabbit with sauteed pepper stripes and mushroom22
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Grilled Presalè lamb ribs with red Tropea onion jam20
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Grilled sliced angus beef with Mezzane’s olive oil20
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Rib-eye’s angus steak (Costata)5
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T-bone angus steak (Fiorentina)20
Baby menù
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Bacco d’Oro homemade Tortellini with butter and sage or Bacco d’Oro homemade Tortellini with cream6
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Short pasta with ragout6
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Milaneses breaded cutlet with fried potatoes10
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Grilled sliced angus beef with Mezzane’s olive oil and fried potatoes12
Dessert
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A selection of cheeses with fruit pickle and preserves5
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Home-made desserts5
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Sorbet or ice-cream3
