Bacaro La Baia dei Porci Menu

Platti al Bacaro La Baia dei Porci

• Fried Moeca with Oyster and Rock Octopus

  - this dish is praised for its deliciousness and quality. It's a must-try for seafood lovers.

• Special Moeche

  - this special dish is highly recommended by visitors for its wonderful taste.

• Tuna Tartare

  - even those who have eaten this dish in Sicily, known for its exceptional seafood, claim this is the best they've ever had.

• Linguine with Scallops and Truffle

  - this classic dish is revisited with a modern twist, making it an exquisite choice.

• Mixed Saore, Mussels and Zola

  - this combination is described as amazing and very special, a must-try according to reviews.

• Spaghetti with Clams, Sea Urchins and Botargo

  - one visitor claimed it was the best they've ever eaten.

• Mussels with Gorgonzola

  - an unexpected combination that turned out to be amazing.

• Clams and Lupins in Cassopipa, Canestrelli and Baked Scallops, Fried Baby Cuttlefish

  - these dishes are noted for their exquisite and careful preparation.

• Gran Saore, Grilled Shells, Raw Tuna with Burrata, Olives, Capers and Cherry Tomatoes, Octopus Salad

  - these appetizers were enjoyed by visitors, making them worth trying.

• Linguine with Clams

  - described as the best in town.

• Grilled Tuna with Roast Potatoes

  - a delicious main course option.

• Oven-Baked Sea Bass (Branzino al forno)

  - highly recommended by visitors.

• Spaghetti allo Scoglio

  - praised for its super fresh fish, it's considered one of the best dishes of a lifetime by some visitors.