Pairings
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Green salad
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Charred potatoes
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Sautéed seasonal vegetables
Pizza
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PumpkinBlack cabbage, pumpkin cream, fermented and Cardoncelli mushrooms
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KimchiFior di latte mozzarella, fermented Roman lettuce, homemade tofu
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CapricciosaRoasted ham, Cardoncelli mushrooms, artichokes in oil, quail’s egg, fior di latte mozzarella, olives
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MarinaraTomato, stracciatella, anchovies, black garlic, candied lemon, fermented chilli, basil
Visualizza i menu dei ristoranti della zona
Josper - Sea
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MoscardinoTomato broth, parsley, capers, bread veils
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CodZolfino beans, purple cauliflower, aromatic leaves
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Charcoal seabassChilli pepper sautéed chicory, fermented black garlic, parsnip
Cereals, rice and pasta
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‘Meracinque’ Roncoferraro risottoSaffron, cauliflower, seasonal mushrooms
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FusilloroSicilian pink prawns, artichokes, beetroot
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Spaghetto garlic, oil, chilliBeef tongue, green sauce, capon broth, saffron
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Tortello and bollitoBeef tongue, green sauce, capon broth, saffron
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Potato dumplingsClams, turnip tops, pecorino
To start with
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Roman boardThree cheeses and three cold cuts with our homemade focaccia
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Seabass carpacioFruit vinaigrette, fermented chilli, orange powder
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Beef tartareEgg yolk, capers, anchovies, parsley, shallot
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Red prawn tartareSeasonal mushrooms, chestnuts, seeds pesto, walnuts, chilli oi
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Puréed pumpkinSeasonal mushrooms, chestnuts, seeds pesto, walnuts, chilli oi
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Italian boardFive cheeses, three cold cuts, vegetables, focaccia, fruit jam, house-made mustard
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Farmer's freshChar-grilled seasonal vegetables
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ArtichokePotatoes, Taggiasca olives, mint
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RadichioBaked, rice, acquafaba, coffee kombucha flavoured spelt
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LeekOnion, fermented peas, pepper and black garlic sauces
Josper - Fire
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Guinea fowlChard, juniper pumpkin, pomegranate
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Beef entrecotePotato and spinach millefeuille
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PorkBulgur wheat, quince
