BABALAB

Name: BABALAB
Address: Via Bruna Carlo Giuseppe, 21, Casale Monferrato, Piemonte, Italia
Telephone: +393333316952
Rating: 4.9

54 voti

#127 di 336 posti dove mangiare a Casale Monferrato

ChiusaApre alle 07:00 domani

Via Bruna Carlo Giuseppe, 21

Casale Monferrato, Piemonte, Italia

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Dopo aver visto il Palazzo Vitta, vai a mangiare in BABALAB. Assaggia l'ottima focaccia. BABALAB propone curatissimo panettone.

Parecchi ospiti trovano il personale competente. Questo locale è reputato per il servizio encomiabile. Una volta dentro, l'atmosfera è calma. Il punteggio medio di locale su Google è di 4.9.

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types of bread

take out Meal

focaccia focaccia panettone torte pasticceria

Valutazioni di BABALAB

Google

(4,9/5)

Trip

(5/5)

Opinioni dei clienti di BABALAB

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Elita Wong un mese fa su Google

I am an American living in France and my partner was born and raised in Casale, so I definitely always make an effort to stop by this bakery every time I am in town. I was SO surprised to hear the owner is from California the first time I discovered this place, and we both share similar philosophies about local, organic food. I believe her husband is Italian and they studied culinary arts in the States. Their low profile piedmont hazelnut cake was one of the best cakes I have ever had! Right after trying it I went to the local agriculture fair in town and tried two other local hazelnut cakes there.. none were as densely packed with toasted hazelnut flavor, nor as airy, moist, and light. What a tribute to the local noisettes! Their panettone has visible vanilla specks and pine nuts which brings me such joy. I bake sourdough at home because I want organic, mixed flour and coming from California, and I like my breads super sour. Even in France (outside of Paris) this type of product is a bit lacking. If I lived in Casale I would probably stop by regularly for their breads and pastries, and save myself the time. I was happy to see a year later there are lines out the door and breads selling out daily. I wish them the best with their business and applaud their passion, dedication, and very hard work. Merci! Food: 5 Service: 5 Atmosphere: 5

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lisa dohner un mese fa su Google

I vote this spot as the Best Bread in Piedmont, bar none. You can really tell the quality of ingredients, the care that is taken, and the artistry and interest in the process . Everything they make is super but if you are lucky enough to be there on focaccia dolce day - definitely grab a piece! Meal type: Other Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5

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Mitchell 4 mesi fa su Google

We pickup fresh bread 3 times a week at Babalab. Everything is exceptional. Wednesdays traditional French baguettes - perfect. Fougass, Campagnolo and the specialty loafs. The seasonal pannetone are amazing. Todays bread of the month Provence has a crusty skin with an herb blend perfect with a slice of tomato and fresh olive oil. Fantastic artisanal breads I put on the same level as Wildflour in Sebastopol California Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5

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