Cold sea starters
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INSALATA DI MARE20.80Seafood salad with olive oil, garlic, lemon juice and parsley
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INSALATA DI POLPO22.50Octopus salad with red onions, olive, parsley, garlic, lemon juice and olive oil
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CARPACCIO DI POLPO CON CARCIOFI21.50Octopus carpaccio garnished with artichoke hearts, olive oil, lemon juice
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CARPACCIO DI PESCE SPADA AFFUMICATO22.50Gently smoked swordfish carpaccio, olive oil, garnished with rocket salad, lemon juice and pomegranates
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ANTIPASTO AZZURRO (minimum 2 persons)36.80Let us surprise you with a selection of our cold seafood start per person
Soup
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ZUPPA DI MARE29.80Fresh soup with fish and seafood served with garlic toasted bread
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Warm sea starters
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COZZE ALLA MARINARA21.50Fresh mussels with diced tomatoes, parsley, garlic, onions and chili pepper, served with garlic toasted bread
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VONGOLE IN BIANCO25.80Fresh clams with parsley, garlic and chili pepper, served with garlic toasted bread
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AZZURRINI ALL’ACETO BALSAMICO DI MODENA IGP21.50Small fishes and zucchetti strips, fried, served with balsamic vinegar
Starters-Earth
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BRUSCHETTE POMODORO E BASILICO14.80Toasted bread with diced tomatoes, onions and fresh basil
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CROSTINI CALDI16.80Toasted slices of bread with mushrooms, mozzarella, slices of tomato and oregano
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CROSTINO PECORINO E MIELE15.80Toasted slices of bread with sheep's cheese served with walnuts and honey
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PROSCIUTTO DI PARMA E BUFALA26.80Parma ham, (matured 24 months) buffalo mozzarella with slices of tomato and garnished with fresh basil, with toasted slices of bread
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CARPACCIO DI MANZO24.50Bio beef filet carpaccio with shavings of parmesan cheese, fresh mushrooms, olive oil, lemon juice, garnished with rocket salad
Soups
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MINESTRONE16.50Homemade vegetable soup
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TORTELLINI IN BRODO15.80Vegetable broth with meat dumplings
Salades
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INSALATA VERDE / Green salad9.20
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INSALATA MISTA / Mixed salat10.20
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POMODORO CIPOLLA E BASILICO10.80Tomatoes with onions, fresh basil and olive oil
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BURRATINA E DATTERINI19.50Semi-soft white cheese made from cow’s milk, with datterini-tomatoes, basilic, olive oil, garnished with Taggiasche olives
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INSALATA GRANDE CON UOVO20.80Large mixed salad with egg
First course fish
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SPAGHETTI ALLE VONGOLE VERACI26.50Spaghetti with fresh clams, olive oil, garlic, parsley and chili pepper
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SPAGHETTI ALLO SCOGLIO28.80Spaghetti with fresh clams and mussels, prawns, octopus ragout, tomato sauce, garlic
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RAVIOLI DI RICOTTA E SPINACI25.20Ravioli filled with ricotta cheese and spinach, served with tomato sauce
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RISOTTO AI FUNGHI PORCINI25.20Risotto with porcini mushrooms and parmesan cheese
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TAGLIOLINI AL NERO DI SEPPIA24.50Black noodles with fresh salmon and broccoli in a delicate brandy cream sauce
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RISOTTO IN SALSA DI LIMONE CON SALMONE E POMODORINI24.80Risotto IGP with lemon juice, cream, butter, cubes of salmon and datternini tomatoes
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STRIGOLONI ALLE VONGOLE VERACI26.50Spaghetti with fresh clams, olive oil, garlic, parsley and chili pepper
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STRIGOLONI ALLA PUTTANESCA24.80Spaghetti with fresh clams and mussels, prawns, octopus ragout, tomato sauce, garlic
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RISOTTO IN SALSA DI LIMONE CON CUBETTI DI SALMONE22.50Risotto IGP with lemon juice, cream, butter, cubes of salmon and datternini tomatoes
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RISOTTO ALLA MARINARA (minimum 2 persons, 20–25 minutes)42.00Risotto IGP with cubes of monkfish, butter, prawns, octopus ragout, garlic, chilli pepper, with fresh clams, mussels, scampi per person
Second course fish
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SPIEDINO DI GAMBERI E CALAMARI ALLA PESARESE30.80House special prawn and calamari skewers in the oven typical house preparation
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FILETTO DI PESCE SPADA ALLA GRIGLIA42.80House special prawn and calamari skewers in the oven typical house preparation
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SOGLIOLA ALLA MUGNAIA54.00Sole fried in butter
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SOGLIOLA ALLA RIMINESE54.00House special sole in the oven typical house preparation
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FRITTO MISTO DI MARE44.80Calamari from Patagonia, wild caught shrimps, two giant shrimps, garnished with scampi everything fried in oil
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GRIGLIATA DI MARE ALLA ROMAGNOLA51.50House special: various types of fish and seafood in the oven typical house preparation
First course earth
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SPAGHETTI AL POMODORO E BASILICO18.20Spaghetti with fresh homemade tomato sauce and basil
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TAGLIATELLE AL RAGÚ21.20Egg noodles in a homemade meat sauce
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STRIGOLONI ALL’ARRABBIATA22.50Pasta with pancetta (bacon), garlic, chili pepper and tomato sauce
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STRIGOLONI AL PESTO21.20Pasta with homemade pesto, garnished with pine nuts
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GNOCCHI ALLA VEGETARIANA20.50Potato gnocchi with various vegetables and tomato sauce
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TAGLIATELLE AI FUNGHI PORCINI TARTUFATI24.50Egg noodles with porcini mushrooms, fresh diced tomatoes, onions, butter, parsley and white truffle oil
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LUNETTE RIPIENE AL TARTUFO25.20Ravioli pasta with truffle quark filling on a pureed porcini mushroom and truffle cream sauce, garnished with black truffles
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RISOTTO AL LIMONE E TARTUFO22.50Risotto IGP with lemon juice and cream, butter, white truffle oil, garnished with strips of lemon and black truffles
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TAGLIOLINO TARTUFATO SU FONDUTA DI PARMIGIANO26.50Egg pasta with butter and white truffle oil, parmesan cheese creme, garnished with black truffles
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LASAGNE AL FORNO24.80Lasagne with bolognese and béchamel sauce, parmesan, baked in the oven
