Hôtel Auberge du Peu-Péquignot Menu

Platti al Hôtel Auberge du Peu-Péquignot

• Rösti

  - this is a regional specialty that comes highly recommended. It's well-roasted and delicious, although one reviewer mentioned it being a bit anemic.

• Sliced Veal

  - this dish was praised for its delicious taste.

• Absinthe Crème Brûlée

  - a unique dessert offering that is described as "to-die-for". It has a very subtle taste and is a perfect way to finish your meal.

• Ham and Vegetable Main Course

  - this was part of a group menu and was reported to be delicious with generous portions.

• Meringue Tart

  - another part of the group menu, this dessert was also described as delicious.

• Green Salad with Mustard Seed Dressing

  - the salad was praised for its tasty dressing.

• Steak, Entrecôtes, Fillets, and Beef Ribs

  - traditional offerings that were mentioned positively in the reviews.

• Meat with Pinot Noir Sauce

  - the meat was described as super tender and the sauce delicious.