Au Violon

Name: Au Violon
Address: Im Lohnhof 4, Basilea, Basilea Città, Svizzera
Telephone: +41612698711
Price range: $$$$
Rating: 4.3

#15 di 1802 ristoranti a Basilea

Francese, Opzioni vegetariane

ChiusoApre alle 11:45 domani

$$$$ Fascia prezzo a persona CHF 25 - CHF 57

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Im Lohnhof 4

Basilea, Basilea Città, Svizzera

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Se senti fame dopo aver guardato il Museum of Music (HMB), vai in questo ristorante per pranzare. Immergiti nella splendida cucina francese di qui. Puoi sempre assaggiare gli ineguagliabili tartaredi manzo, manzo e paté, una specialità di questo locale. Potrai provare degli ottimi creme brulee, dolce brulé e parfait. Prova il delizioso vino che offrono qui. Caffè fantastico ti sta aspettando al ristorante au violon.

Il competente personale lavora duramente, ha un atteggiamento positivo e rende questo posto fantastico. Questo posto è reputato per il servizio veloce. Il fantasioso arredamento è ciò che vedrai qui. Questo ristorante ha ottenutoil riconoscimento Bib Gourmand per offrire pasti gustosi a un prezzo giusto.

Spesso citati nelle recensioni

jail

the trio of creme

fountain

converted

tucked away

with sorbet

sample

boring

of character

the beef tartare

Vedi tuttiMeno

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(4/5)

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Joerg Huber 2 anni fa su Google

Bellissimo ambiente, interessante proposte culinarie, buon servizio ... la somma di tutto questo si riflette ovviamente e giustamente nei prezzi (ancora di più essendo in Svizzera).

Response from the owner 2 anni fa

Dear Mr. Huber, Thank you very much for your visit and your review! (And apologies for replying in English, I'm afraid my Italian is very bad indeed!) We're delighted that you enjoyed your meal and also the atmosphere of our French brasserie. Thank you as well for appreciating our excellent quality/price ratio. We'd be happy to see you again and we wish you a very nice autumn! Best wishes, Christine and the au violon team

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Paola Cavallari 6 anni fa su Google

Ambiente disteso e rilassato.Purtroppo non ho potuto cenare nel delizioso cortile a causa di un meteo temporalesco.Cena francese: costolette l'agnello con ratatouille e purea di ceci. Per dessert trilogia di crèmes brûlés ( vaniglia, pistacchio e lavanda) FANTASTICA.Preferibile prenotare.Soprattutto durante i periodi fieristici.Prezzo onesto...tutto considerato.

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jeremy medard 7 mesi fa su Google

I recently had the opportunity to dine at Au Violon restaurant, located in a charming setting in the heart of the city. The main attraction of this establishment is its superb terrace, which offers an exceptional atmosphere for a pleasant evening. My visit was a mix of surprises and satisfactions, and I am delighted to share my experience. The atmosphere on the terrace was simply magnificent. Soft lights, abundant flowers and a view of the old town created a romantic and relaxing atmosphere. The service was attentive and professional from the moment we arrived, which immediately reinforced our positive impression of the restaurant. To start our meal, we opted for the goat cheese salad. Unfortunately, this first experience did not quite meet our expectations. Although the ingredients were fresh and quality, the salad lacked an element of surprise. It was a bit disappointing and could have benefited from a bolder seasoning or an unexpected ingredient to make it more memorable. However, our initial disappointment was quickly forgotten when we received our main course, the veal spider. It was a true gastronomic delight. The meat was tender, juicy and perfectly cooked, and it was accompanied by an exquisite sauce that enhanced the flavors perfectly. The accompanying seasonal vegetables were also a treat for the taste buds. To accompany our meal, we chose a wine recommended by the sommelier, which turned out to be an excellent choice. Au Violon's wine selection is impressive and complements the menu perfectly. For dessert, we shared a crème brûlée which was simply divine. The caramelized crust was perfectly crunchy, while the cream was creamy and flavored with vanilla. Overall, despite a slightly disappointing goat salad at the start of the meal, our experience at the Au Violon restaurant was very pleasant. The exceptional quality of the veal spider and other main dishes, combined with the romantic ambiance of the terrace, make it an ideal choice for a special evening. The attentive service and extensive wine selection complete this memorable dining experience. I highly recommend Au Violon for those looking for an unforgettable gastronomic experience in an enchanting setting. Service: 5 Location: 5

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