Ristorante Atto Primo - Cucina Tipica Emiliana

Dear Sal, We are sorry that the Rosa di Parma did not live up to your expectations. The Rosa di Parma is a typical roast of our area, which includes the fillet, …Dear Sal, We are sorry that the Rosa di Parma did not live up to your expectations. The Rosa di Parma is a typical roast of our area, which includes the fillet, Parma Ham and Parmigiano Reggiano. Being such, the heat inevitably also reaches the raw ham, as the cooking reaches around 55°C at the heart (almost rare). There are then several revisitations in the execution of this dish, so it is no longer a roast but a fillet served with Parma ham (uncooked) and flakes of Parmigiano Reggiano. We prefer to follow the traditional recipe that can easily be found on any cooking blog. Surely another second course on our menu might be to your liking. Thank you. See you soonMore