The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Regarding the price/quality ratio, there are mixed reviews. Some visitors find the prices high but commensurate with the quality of food and service offered. Others consider the prices insane and the food quality medium-low. However, the majority opinion leans towards the prices being adequate for the high-quality products and first-level service provided.
Meat Dishes
- the meat is the protagonist of this restaurant, with excellent cuts from different breeds, origins, and maturations. This includes everything from carpaccio to tartare. Some standout dishes include the wagyu meat, the vicciola (both tartare and tagliatelle), and the fillet and rib-eye aged for 90 days with hints of mushroom and cheese.
Pata Negra
- this dish is highlighted for its exceptional quality and taste.
Desserts
- the desserts at this restaurant are described as excellent and worth trying.
Wine Selection
- the selection of wines is also highly praised, making it a great choice for wine lovers.
Side Dishes
- while some reviewers suggest that the quantity of the side dishes could be improved, they are still considered a good accompaniment to the meat dishes.
