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Platti al Arrosteria Borgo Antico

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio at this restaurant is excellent. The food is high quality and the prices are honest.
  • Local Delicacies

    - the restaurant offers a wide range of local delicacies that are full of ancient and local aromas. They are served as a welcoming gesture and are praised for their exquisite speed of delivery.
  • Hot and Cold Homemade Appetizers

    - these appetizers are exceptional and are part of the New Year's Eve lunch menu. They are homemade which adds to their appeal.
  • Pasta Stuffed with Meat Sauce

    - this dish is part of the New Year's Eve lunch menu and is highly recommended by reviewers.
  • Mixed Roast

    - this dish is part of the New Year's Eve lunch menu and is also available as a recommendation from the dining room staff. It has been described as excellent in some reviews, but one review mentioned that it wasn't the best.
  • Sliced Meat

    - this is another dish that was part of the New Year's Eve lunch menu and is highly recommended.
  • Side Dishes, Fruit, and Dessert

    - these are part of the New Year's Eve lunch menu and are highly recommended.
  • Varied Starter

    - this starter is rich and varied and is praised for its freshness and tastiness.
  • Tasty Meat

    - the meat at this restaurant is homemade and tasty, and is highly recommended.
  • - part of the abundant starter, these cured meats are especially delicious.
  • - this dish is excellent and is part of the abundant starter.
  • Pasta with Sauce with Meatballs

    - this first course is nice and is part of the abundant starter.
  • Tagliata

    - this homemade food is simple but of high quality and is highly recommended.
  • Florentine Ribs

    - these ribs are cooked to perfection and are part of the recommendations from the dining room staff.
  • Sicilian Cannoli

    - this dessert is served at the end of the meal and is part of the recommendations from the dining room staff.