Starter (meat)
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Tuscany starters (toast with ragu, cold cuts, ricotta cheese balls, fried pasta)9.0
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Onion tart with balsamic8.0
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Mushroom and parmesan cheese muffin9.0
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Angus beef carpaccio serve with bocconcini di bufala (shapes-small balls of bufala cheese) and arugula12.0
Starter (fish)
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Salmon muffin made with zucchini pesto (a variation of the classical genoa pesto made with zucchini) and goat cheese9.0
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Cod tempura on chickpeas cream12.0
Visualizza i menu dei ristoranti della zona
Main course (meat)
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Pappardelle with game sauce9.0
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Risotto with fresh porcino mushrooms14.0
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Zoodles (spaghetti made with zucchini) with genoa pesto8.0
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Pici (a kind of spaghetti) with "ragotto" (a kind of ragu made with lampredotto)14.0
Main course (fish)
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Orecchiette (pasta shells typical from south of italy) with porbeagle shark and piccadilly tomatoes14.0
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Pumpkin risotto with pink shrimps from sicily12.0
Second course (meat)
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Sheep steak with aromatize (rosemary) oil and salad14.0
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Cut of beef served with a salad of fresh porcino mushrooms20.0
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Peposo (long-cooked meat with pepper sauce)14.0
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Prato meatballs12.0
Second course (fish)
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Tuna pieces with fresh porcino mushrooms16.0
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Grilled salmon with sauteed spinach16.0
Side dish
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Deep fried vegetables4.0
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Potato puree with smoked provola cheese4.0
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Mixed salad3.0
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Fresh beans with oil4.0
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Sauteed spinach4.0
Dessert
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Dark chocolate cake with coconut4.0
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Nutellino (chocolate nutella pudding)4.0
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Prato cheesecake4.0
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Typical prato biscuits with vin santo (liquor)4.0
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Fresh fruit3.0
