Starter (meat)
-
Tuscany starters (toast with ragu, cold cuts, ricotta cheese balls, fried pasta)
-
Onion tart with balsamic
-
Mushroom and Parmesan cheese muffin
-
Angus beef carpaccio serve with Bocconcini di Bufala (shapes-small balls of Bufala cheese) and arugula
Starter (fish)
-
Salmon muffin made with zucchini Pesto (a variation of the classical Genoa Pesto made with Zucchini) and goat cheese
-
Cod tempura on chickpeas cream
Visualizza i menu dei ristoranti della zona
Main Course (meat)
-
Pappardelle with game sauce
-
Risotto with fresh Porcino mushrooms
-
Zoodles (spaghetti made with zucchini) with Genoa pesto
-
Pici (a kind of spaghetti) with "Ragotto" (a kind of ragu made with lampredotto)
Main Course (fish)
-
Orecchiette (pasta shells typical from south of Italy) with Porbeagle shark and Piccadilly tomatoes
-
Pumpkin risotto with pink shrimps from Sicily
Second course (meat)
-
Sheep steak with aromatize (rosemary) oil and salad
-
Cut of beef served with a salad of fresh Porcino mushrooms
-
Peposo (long-cooked meat with pepper sauce)
-
Prato meatballs
Second course (fish)
-
Tuna pieces with fresh Porcino mushrooms
-
Grilled salmon with sauteed spinach
Side dish
-
Deep fried vegetables
-
Potato puree with smoked provola cheese
-
Mixed salad
-
Fresh beans with oil
-
Sauteed spinach
Dessert
-
Dark chocolate cake with coconut
-
Nutellino (chocolate Nutella pudding)
-
Prato cheesecake
-
Typical Prato biscuits with Vin Santo (liquor)
-
Fresh fruit
