Starters
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Confit duck foie gras | caramelised apple | plums in cinnamon syrup | toasted brioche bread€30
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Cuttlefish stuffed with its tentacles | broad beans | green chards | lard of colonnata cured meat€28
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A warm dish from the sea (octopus, scallop, prawn 5 recensioni , squid, clams) | green beans | lotus root chips€30
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Potato terrine | scampi* tartare | “calvisius tradition royal” caviar | hazelnut mayonnaise | franciacorta pas dosé sauce€38
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Spider crab with oil and lemon dressing | fennel | edamame€32
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Black piglet wrapped in porchetta | champignon mushrooms au gratin | warm truffle béarnaise mousse€28
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Roasted scallops | potato purée with organic vanilla from madagascar | avocado | sangria reduction€28
Raw fish
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Speciale de gillardeau oyster€6.5Range n°04
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The aquarium€53A raw fish selection expressed by our chef
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Kys marine l’etoile oyster€7.5Range n°03
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Raw scampi€6.5From north-east atlantic ocean (scotland)
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\"tradition royal calvisius\" caviar from calvisano€2.5Toasted bread | butter | potatoes blinis | sour cream (jars available: 30 gr. | 50 gr.)
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Carpacci & tartare with evo oil and lemon or nature€30Red tuna | amberjack | sea bass | salmon
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Raw violet shrimp€6.5From mazara del vallo (sicily)
First courses
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Linguine pasta with prawns | lime zest | confit cherry tomatoes | jalapeño | bread crumbs€30
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Calamarata pasta with lobster | buffalo straciatella cheese | basil caviar€35
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Parsley tagliatelle | cooked and raw sea urchins | almond milk emulsion€30
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“from pot to plate” carnaroli risotto served with little fishes & shellfish€32
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Potato gnocco carbonara style | black truffle | grana padano dop fondue | organic egg yolk | guanciale€28
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“reverse” seafood risotto€28
Desserts
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Lemon tart: almond shortcrust pastry | lemon cream | italian meringue€15
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Chocolate sphere | soft chocolate heart | coffee ice-cream | warm cocoa sauce€15
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Liquorice semifreddo | white chocolate sauce | pineapple biscuit€15
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Crunchy wafer tulip | lime and mascarpone ice cream | caramelised red berries | raspberry gel€15
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Mont blanc (4810 m.): 4% meringue | 8% tangerine | 10% chestnut€15
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Warm green apple pie | calvados chantilly cream | apple purée€15
Tasting menus
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20 years... the fish menu€90
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Vegetarian tasting dedicated to truffle€60Separate quotation for the white truffl e, price per gr.
Cheese
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Cheese selection€20Fresh and aged cheeses
Main courses
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Deep fries fish (scampi, prawns 5 recensioni , squids, sole fillets 1 recensione , vegetables, pineapple)€33Sweet & sour sauce
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Grand plateau royal€63Steamed: shrimps | lobster | king crab claws | scampi | whelksraw: speciale de gillardeau oysters | sea truffles
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Tender veal cheek | soft delica pumpkin cream | corn wafer€30
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Glacier 51 lacquered with miso | jerusalem artichoke purée | orange and smoked cashew nut chutney€35
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Sole fillets cooked in clam stew | green broccoli | light bagna cauda | orange vinaigrette€38
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Beef fillet rossini style | foie gras | black truffle | thyme potato rosti | sautéed spinach€43
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Seared turbot pavé | taggiasca olive tartare | potato cream | roasted artichoke | lugana doc sauce€38
Ice-creams and sorbets
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Our sorbets with vodka or franciacorta€12Lemon | passion fruit | pomgranate and anise | orange and campari
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Our alcohol-free sorbets€8Lemon | passion fruit | pomgranate and anise | orange and campari
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Home made ice-creams€9Chocolate | hazelnut | coffee | mascarpone cheese
