Pasta
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Tagliolini with tuscan black becon, syrah and smoked paprika€18
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Ravioli with creamed cod, taggiasca olives and cherry tomatoes€19
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Gnocchi with cacio e pepe sauce and seared prawns€19
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Lemon risotto with minced beef, igp hazelnuts and leek€21
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Saffron linguine with scapece style zucchini foam and crusco style bell pepper€18
Starters
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Dried ham emilia romagna, peaches and stracciatella€18
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Our veal with piemontese sauce€18
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Slow cooked cuttlefish tagliatelle with oil and lemon, rosemary lentil hummus, pea gel€18
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Eggplant tart, tomato reduction, stracciatella and basil pesto€16
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Dry age salmon tartare, avocado, mustard mayo, pear and lemon€19
Visualizza i menu dei ristoranti della zona
Sweet temptations
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Dolceluna 2.1 sponge cake with cocoa and rum, gianduia cream, piedmont igp hazelnuts and caramel€9
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“the unusual finale”: tartelle with buche de chèvre cheese, citrus caramel and toasted peanuts€10
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Red fruit sorbet with yogurt€10
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Peach and its variations: peach mousse, peach sponge cake, maldon salt and chocolate€10
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Our tiramisù€9
The main course
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Extra marbled beef sashimi seared at the table, organic yolk, soy sauce and igp hazelnuts€29
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Crispy rolls, with garden vegetables, cacio e pepe sauce and purple cabbage salad€21
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Slow cooked chicken, glazed spring onion, delicious potato and notes of coffee€25
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Tuna tataki with chicory rösti, avocado and turmeric€25
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Roasted octopus with potatoes, feta cheese, caramelized onion and olive powder€23
