The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Visitors rate the price/quality ratio as excellent. The prices are deemed acceptable for the high-quality dishes and drinks offered.
Minestra Maritata
- this dish has been praised multiple times for its commendable quality. It is a traditional dish that seems to be a favorite among visitors.
Broccoli Cavatelli with Bran Peppers
- this dish is noted for its excellent use of raw materials and top-quality preparation.
Cod and a Platter with 4 Cheeses
- this combination of local and international cheeses with cod is highly recommended.
Various Appetizers
- the restaurant offers a variety of appetizers including cured meats, cheeses, peppers, aubergines, pickled pumpkin, and bruschetta. These are all served in generous portions.
Ricotta and Truffle Ravioli
- this is one of the two first courses that visitors have enjoyed. It offers a blend of traditional flavors and modern experimentation.
Sautéed (ò purminciell)
- this is a country dish that visitors have found enjoyable.
Ravioli al Sugo
- this is another traditional recipe that visitors find tasty.
Hazelnut Desserts and Croccante
- these are recommended for those with a sweet tooth. The hazelnut desserts and croccante are particularly praised.
Good Aglianico from the House
- this house wine is well-received by visitors.
Wines Produced by Pasquale
- the son of the owner also produces a range of wines that accompany the 0 km products.
