Antica Trattoria Da Carmine Menu

Platti al Antica Trattoria Da Carmine

• Meatballs with meat sauce

  - these are highly recommended by many visitors, with some even comparing them to their mother's or grandmother's cooking. They are served in a nice saucepan full of sauce.

• Pasta with Carmine ragù

  - the ragù is very well made and can be tasted separately, with a simple piece of bread, before eating the pasta.

• Eggplant, zucchini chips and sautéed vegetables

  - these starters are all delicious according to one visitor.

• Pan-fried broccoli

  - despite one negative review, this dish was recommended for its excellent food quality.

• Potato and provola pasta

  - this dish was described as spectacular and delicious by one visitor.

• Mozzarella

  - several visitors have recommended the mozzarella, with one calling it the best mozzarella di Bufala they've ever had.

• Lasagna

  - this dish was recommended for its good quality.

• Arancini balls

  - these were described as amazing and wonderful.

• Papardelle with ragu

  - this dish was part of a feast that was described as truly exceptional.

• Octopus salad

  - this was described as wonderful.

• Patate spaghetti

  - this was described as yummy and cheesy.

• Vongole spaghetti

  - this was described as yummy but a bit too salty.

• Involtini al ragù

  - this is a traditional Neapolitan dish that is absolutely worth trying.

• Broccoli

  - one visitor described it as overcooked, cold and not tasty.

• Seafood risotto

  - it was described as undercooked and chewy, although it had a nice flavor.

• Squid

  - this was described as oddly chewy and tasteless.

• Fried fish

  - it was described as just ok.