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Platti al Antica Osteria Al Cavaliere Nero

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Overall, the price/quality ratio at this restaurant is considered accessible and adequate. For starters of cured meat and cheese, a first course, and dessert, customers paid €25 each.
  • - the restaurant is highly recommended for its excellent cured meats.
  • First Courses

    - the first courses served at the restaurant are delicious and well-made.
  • Cheese Platter

    - although the portions might be a bit small, the cheese platter is worth trying.
  • Fried Gnocco

    - this dish comes with a platter of cured meats and giardiniera.
  • Pisarei

    - a local dish that is really good and tasty.
  • Tortelli

    - another local dish that is highly recommended.
  • Homemade Desserts

    - all desserts at the restaurant are homemade and particularly noteworthy.
  • Tagliatelle with Duck Ragú

    - a spectacular dish that is highly recommended.
  • Pork Ganassino

    - this dish is also recommended, especially when paired with the tagliatelle.
  • Mascarpone and Chocolate Cake

    - a perfect dessert to end your meal.
  • Cheese and Meat Platters

    - good to try, especially the pisarei with beans.
  • Fried Gnocco with Local Salami

    - enjoyed by many visitors, this dish is worth trying.