Handmade pasta
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Tagliolini angelica capri€39Handmade tagliolini with organic capri lemons on a delicate shrimp carpaccio with caprino dressing and with wildflowers.
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Lobster tagliolini€75Handmade tagliolini tossed with the delicate meatof mediterranean blue lobster, gently sautéed in a lightcherry tomato and white wine reduction.A luxurious, sun-kissed dish that captures the essenceof the italian coast with every bite.
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Sea urchin pasta€42Handmade fresh pasta scialatiello with local fresh sea urchin.\n
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Handmade tagliolini with sauce of homegrown lemons and healthy buffalo butter.\n
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Summer truffle pasta€58Handmade tagliolini with seasonal black truffle from norcia and organic butter.
A la carte
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Mediterranean tartare€39Tuna tartare on handmade brioche bread with buffalo stracciatella cheese, chutney onion parmesan flakes, vegan avocado sauce and sprouts.\n
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Truffle beef tartare€45Chianina beef tartare seasoned with summer black truffle, extra virgin olive oil, pepper, and neapolitan tarallo.\n
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Tomato carpaccio€29Seasonal tomatoes from sorrento with slowly cooked pears in red wine, mixed sprouts and avocado dressing.\n
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Dentice alla mugnaia€48Mediterranean snapper fillet flavored with lemon and capers, and accompanied by seasonal vegetables.\n
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Black cod fillet seared with clarified butter and accompanied by seasonal vegetables and avocado cream.\n
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Amberjack tartare with citrus & avocado€38Fresh amberjack tartare delicately marinated in citrus zest, served with creamy avocado, lemon gel, almond crumble, and seasonal microgreens. A vibrant balance of textures and flavors - where land and sea meet in a bright, refreshing embrace.\n
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Nonna caterina beef meat balls€29Old recipe of nonna caterina beef meat-balls with ragù made with local spices of the island and freshly grated parmigiano reggiano cheese.\n
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Japanese wagyu beef & seasonal greens€170Exquisite a5-grade japanese wagyu, renowned for its extraordinary marbling and melt-in-your-mouth texture, gently seared and paired with seasonal vegetables and bouquet of fresh microgreens. An elegant meeting of east and mediterranean - where the finest japanese beef finds harmony with the lightness and freshness of capri.\n
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Veuve champagne risotto€68Delicate citrus risotto with veuve clicquot champagne on shrimps.\n
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Japanese scallops & citrus beurre blanc€39Seared japanese scallops delicately glazed with citrus zest served on a refined harmony of sweetness on a silky beurre blanc sauce and acidity, where the purity of the brightness of mediterranean citrus.\n
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Blue lobster 1 recensione & burrata€49Exclusive blue lobster with buffalo burrata, sprouts, salad and red fruits, accompanied with creamy lobster bisque.\n
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Caprese truffle€38Yellow tomato of vesuvius, sorrento tomato, tomato date, buffalo burrata, truffle oil, summer truffle and basil pesto.\n
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Turbidon rossini beef fillet€85Premium turbidon beef fillet, perfectly seared and crowned with french foie gras, served with seasonal vegetables, a silky meat reduction, and fresh garden greens. A timeless tribute to french-italian haute cuisine - rich, refined, and full of character.\n
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Chef's daily creationA unique dish crafted each day by our chef, inspired by the rhythm of the seasons and the freshness of the market. Made with handpicked local ingredients and mediterranean flair, it's a surprise that celebrates the beauty of simplicity and the joy of eating well.
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Burrata 22 recensioni & pesto€26Homemade burrata and basil pesto with seasonal salad, red fruit and raspberry onion.\n
