Angelica Capri Ristorante Menu

A la carte

• Tomato carpaccio
  Seasoned tomato from sorrento with slowly cooked pears in red wine, mixed sprouts and avocado dressing
• Barchetta di melanzana
  Grilled aubergine with tuna, almond crumble, tomato from sorrento, special raspberry marinated onions and aromas of capri
• Truffle beef tartare
  Beef tartare seasoned with summer black truffle , extra virgin olive oil pepper and neapolitan tarallo
• 7 Oysters
  Selection of 7 french kiss oysters served with gin mare capri, champagne and fresh capri lemon
• Beluga caviar
  Choice of excellence with artisanal blinis, capers, onion tartare marinated in raspberry and french organic butter.
• Gnocchi capresi
  Handmade gnocchi press with locally pickled cherry tomatoes and authentic buffalo burrata
• Tagliolini capri
  Handmade tagliolini with french oyster, olive oil and aroma of capri
• Sunner truffle pasta
  Handmade tagliolini with seasonal black truffle from norcia and organic butter
• Lemon pasta 2 recensioni
  Handmade tagliolini with sauce of homegrown lemon and healthy buffalo butter
• Stalian beef tartare
  Beef tartare seasoned with extra virgin olive oil pepper and neapolitan taralli crumb
• Mediterranean tartare
  Tuna tartare on handmade brioche bread with buffalo stracciatella cheese, chutney onion and parmesan flakes
• Pizza di scarola
  Traditional sunday dish with sourdough pizza, escarole salad capers, olives and special handcrafted sweet red wine
• Nonna caterina beef heat, balls
  Old recipe of nonna caterina beef meat-balls with ragi made with local species of the island and freshly grated parmigiano reggiano cheese
• Pasta al ricio
  Handmade fresh pasta scialatielli with local fresh sea urchin
• Tagiolini stanislavo
  Handmade tagliolini with french oyster, olive oil and aromas of capri