Aggiungi alla lista dei desideri
Aggiungi a confronta

Platti al Altavilla Ristorante

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is rated as good, although some visitors found it a bit expensive. However, most agree that the high quality of the food justifies the price. Vegetarian and vegan options are available, and the restaurant is also well-prepared for gluten-free preparation.
  • Fresh Fish

    - the restaurant uses top quality fish in their dishes. It's a must-try for seafood lovers.
  • Squid Ink Couscous with Ricci Pulp

    - an original dish that has received excellent reviews.
  • Crostini with Sea Urchin Pulp

    - highly recommended by previous diners for its delicious taste.
  • - this gluten-free dish is a must-try according to the reviews.
  • Busiate with Red Prawns, Limpets and Sea Urchins

    - while a bit pricey, this pasta dish was noted for its quality ingredients.
  • Pasta with Mazara Prawns and Pistachio

    - described as "out of this world" by one reviewer.
  • Raw Fish Dishes

    - noted for their excellent quality of raw materials and unique presentation.
  • Desserts

    - the cheesecake, tiramisu, panna cotta, and almond parfait all received high praise.
  • Wine Selection

    - the wine list is very extensive and has been praised by sommeliers Francesco and Daniele.