Valais specialities
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Macaroniwithpotatoesin creamsauce, friedonionsCHF 20.00On request with applesauce
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RöstiCHF 20.00With bacon, strip, sand cheese, and fried egg
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Cheese fondueCHF 24.00
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(Kopie) (Kopie) (Kopie)CHF 26.00
Cold starter
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Valais platterCHF 28.00
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Salmon topped with toast and butterCHF 22.00
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Melon with raw hamCHF 16.00
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Buffalo mozzarella on rocketCHF 20.00
Visualizza i menu dei ristoranti della zona
Soup
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Soup of the dayCHF 8.00
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Goulash soupCHF 12.00
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Tomato soupCHF 9.00
Salad
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Mixed saladCHF 14.00From the buffet
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Large mixed salad plate:
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Option 1CHF 28.00With pork steak
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Option 2CHF 32.00With beef steak
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Option 3CHF 26.00With chicken breast
Fish Dishes
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Fish DishesTo the fish plates we serve: vegetables, dried rice or boiled potatoes
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Zander fillet with saffron sauceCHF 33.00
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Backed perch filets with almondsCHF 35.00
Traditional dishes
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Traditional dishesTo the classic dishes we serve: vegetables, rice, noodles, fries, rösti or potato croquettes
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Pork cutlet with cream sauceCHF 29.00
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Viennese pork cutleCHF 28.00
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Lamb sirloin steak „Märjelen“CHF 40.00
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Beef sirloin steak with herb butter or pepper gravyCHF 38.00
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Porkcutlet „Cordon Bleu“CHF 36.00
Vegetarian dishes
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Spinach Spätzle panCHF 26.00With vegetables, Parmesan chips and rocket
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Cauliflower florets in broccoli foam slosh bakedCHF 26.00With fresh tomatoes and buffalo mozzarella
