Starter
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Artichoke salad topped with traditional parmesan chees flakes and balsamic vinegar11.0
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Traditional parmesan cheese basket with aged parma ham, cherry tomatoes and mozzarella11.0
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Battered crayfish tales with pink grapefruit and wild green salad13.0
First courses
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Orecchiette pasta with real wild sea clams and pachino tomatoes11.0
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Golden tortellini della rocca (old and unique recipe)15.0
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Tagliatelle pasta with ragu sauce13.0
Main course
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Baked turbot fish with shrimps and cherry tomatoes19.0
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Alla rocca mixed fried (min 2 ppl)24.0
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Filet of beef monsignore (old and unique recipe)22.0
Dessert
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Our chef's delicious desserts5.0
