Starter
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Plank with selection of meats and local cheeses with jam and val brembana honey14
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Soft taragna polenta with mushroom julienne and branzi fondue10
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Potato flan on branzi fondue and beaten shrimp and amarena coulis10
Main course
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Casoncelli butter and sage with crispy bacon10
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Risotto with roccolo cheese and nuts18
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Risotto with taleggio cheese and pears16
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Tagliolino on branzi fondue with bracca truffle12
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Tagliatella with venison ragout12
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Legume soup9
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Velvety legume7
Meat
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Bergamasco breaised beef14
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Donkey stew116
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Salted venison with polenta18
Fish
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Redfish filet with courgette crust18
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Gamberoni lardellati16
Side dishes
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Polenta taragna7
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Porcini mushroom5
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Mix salad5
Dessert
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Tiramisù3
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Dessert of the day4
