Twin Peaks Restaurant

Dear customer, thank you for your feedback, and we are pleased to hear that you appreciated the service provided by our staff. We are genuinely sorry that your experience with the entrecôte did not meet your expectations. However, we would like to point out that, scientifically speaking, when meat is left cooking on a hot stone for around 30 minutes – as happened in your case – it will inevitably become tougher, especially when a well-done cooking level is requested, as it was in your order. The meat we serve comes from Cotter butchery, one of the most renowned in our region, with whom we have collaborated for years without ever encountering any quality issues. Nonetheless, we regret that despite all our efforts to provide you with a pleasant evening, your experience was not fully satisfying. We hope to welcome you again and offer you a better moment with us. Best regards, Twin Peaks team