Valentine's Menu
Starters
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Venetian-style scallops
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Beef carpaccio with truffle cream and parmesan
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Buffalo mozzarella with tomato gelée and basil
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Venetian-style scallops
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Beef carpaccio with truffle cream and parmesan
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Buffalo mozzarella with tomato gelée and basil
First course
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Risotto with zucchini and shrimp
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Penne con salsiccia e broccoli
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Gnocchi with truffle cream and walnuts
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Risotto with zucchini and shrimp
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Penne with sausage and broccoli
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Gnocchi with truffle cream and walnuts
Second course
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Baby calamari with Chef's special sauce
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Lamb chops with mashed potatoes and asparagus
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Baby calamari with Chef's special sauce
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Lamb chops with mashed potatoes and asparagus
Dessert
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Panna cotta with fresh strawberries
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Panna cotta with fresh strawberries
