Al Bacio Navigli - Ristorante Casual Gourmet a Milano Menu

Main menu

• Gang del bosco

  18.00
  Paccheri pasta with wild boar sauce and porcini mushrooms with sicilian salad and red turnip hummus
• Cheek to cheek

  23.00
  Low-temperature beef cheek on cauliflower cream with escarole and polenta
• Duck face 2.0

  20.00
  Pappardelle pasta with duck and orange ragout accompanied by sautéed artichokes and porcini mushrooms
• Mameli butta la pasta

  18.00
  Paccheri pesto with pistachios, mint, tomatoes and salted ricotta
• Alza la cresta!

  17.00
  Honey mustard cockerel with baked potatoes and sautéed escarole

• Gourmet burger

  15.00
  Fassona piemontese with homemade tomato relish, scamorza, endive and crunchy onion chips served with lime mayonnaise and honey-lacquered friggitelli peppers
• Give me babe one more bite

  19.00
  Low-temperature pork fillet with raspberry and yogurt coulis, quinoa arancino and caramelized endive
• Cheek to cheek

  23.00
  Low-temperature beef cheek on cauliflower cream with escarole and polenta
• Alza la cresta!

  17.00
  Honey mustard cockerel with baked potatoes and sautéed escarole

• Pink mama

  15.00
  Beet risotto with almond ricotta, accompanied by agro pumpkin cubes and sautéed escarole (all vegan)
• Mameli butta la pasta

  18.00
  Paccheri pesto with pistachios, mint, tomatoes and salted ricotta

• Start in polpo-sition

  21.00
  Low temperature octopus with turnip tops and turmeric mashed potatoes
• Amberjack carpaccio

  16.00
  Amberjack carpaccio, mango tartare with soy sauce and bergamot velvet guacamole
• Rice and shine

  17.00
  Risotto with zucchini and yogurt with prawn tartare and sweet potato chips
• New big fish!

  20.00
  Low temperature cooked salmon filllet with light caponata and crisp red rice

• Vegan risotto beetroot sauce, mint and almond ricotta

  10.00
• Smart lunch insalatona italiana

  9.00
  Salad, mozzarella, cherry tomatoes, capers, carrots, oregano and crispy olive oil bread
• Smart lunch insalatona omega3

  9.00
  Salad, chickpeas, cherry tomatoes, tuna, anchovies, olives and crispy olive oil bread
• Smart lunch sporty salad

  9.00
  Salad, dried apricots, crispy bacon, nuts, parmesan cheese and crispy olive oil bread
• Fassona tartare

  11.00
  Battuta di fassona piemontese al coltello condita con semi di senape integrali, maionese al lime, polvere di capperi e carpaccio di finocchi e mela verde
• Yellowtail carpaccio with guacamole and mango with soy

  9.00
• Paccheri with pistachio pesto, mint and salted ricotta

  12.00
• Homemade perch and almonds ravioli on gazpacho and fried leeks

  13.00
  Nuovo menù pausa pranzo ricco di novità estive: ravioli fatti in casa con ripieno al pesce persico, mandorle con gazpacho tiepido e porri fritti!

• Parma lovers

  13.00
  Authentic parma ham and parmigiano reggiano 24 months accompanied with wholegrains bread. made to be shared!
• Pumpkin focaccia with burrata, pesto and taggiasche olives

  14.00
  Made to be shared!
• Vegan hummus

  7.00
  Tris of vegan hummus: classic, with dried tomatoes and parsley
• Vegan pumpkin and sweet potatoes creamy soup with chestnut crumble

  7.00
• Polenta with porcini mushrooms and parmigiano reggiano fondue

  8.00
• Fassona tartare with mayo capers and crispy leeks

  9.00

• Whole wheat walnut pie with walnut cream
• Sbrisolona crusty cake made with ancient grain flour and almonds totally vegan

  5.00
• Creamy raspberry sorbet

  6.00
• Extra dark chocolate cake and raspberries

  6.00
• Chocolate souffle

  6.00
• Signature macedonia

  6.00
  Mango, pineapple, yellow peach and raspberries with baby mint and lime syrup granita

• Vegan bowl
  Brunch bowl vegana con goma wakame, quinoa, guacamole e carote con hummus alla barbabietola e pancakes vegani
• Hamburger gourmet
  Scopri il nostro brunch all'australiana: hamburger gourmet con carne fassona piemontese, relish di pomodoro, scarola, scamorza filante e maionese al lime
• Salmone a bassa temperatura
  Un piatto sano e bilanciato ma sfizioso: salmone a bassa temperatura temperato con pepe rosa e timo accompagnato da insalata di finocchi e da immancabili pancakes e uova strapazzate all'australiana
• Caesar salad
  Piatto unico con insalata di sfilacci di pollo, pancakes e uova strapazzate