The extra
-
La miche de painFr6• loaf of homemade bread • seasoned butter
To start
-
Salade du chaletFr26• kale and radicchio salad • valais goat cheese, cranberries • toasted walnuts • sour cherry dressing
-
Tataki ou bienFr36• veal tataki, tonnato sauce • fried capers, rocket mayonnaise • parmesan
-
Euille l’œufFr29• fried breaded poached egg • valais fondue foam, truffle • potato nest
-
Adjeu le veloutéFr38• roasted pumpkin soup • fresh ricotta, grilled langoustines • smoked sea salt
-
Reine d’iciFr36• race d’hérens beef tartar • crispy passion fruit, juniper berries • truffle mayonnaise
-
Le carpaccioFr44• langoustine carpaccio • stracciatella burrata • pistachio, shiso leaves • crispy passion fruit, lemon oil
-
Ça joue la saint-jacquesFr36• pan fried scallops • braised fennel, citrus saffron foam • lump eggs
Visualizza i menu dei ristoranti della zona
Cheeses
-
Our selectionFr23• 120 gr. of local cheeses • home-made sides
Meats
-
Salût l’agneauFr52• herb crust lamb entrecote • potato and panais millefeuille • roasted figues, bigarade sauce
-
Bien chaqué le canardFr48• braised duck cannelloni pasta • foie gras bechamel • parsley glaze
-
Bô! le morceauFr68• herens beef filet • goat cheese mousse in savory tart • baby spinach, truffle jus
-
Tip top le tartareFr54• hérens beef tartar • crispy passion fruit, juniper berries • fresh fries, truffle mayonnaise
-
Le veau d’en hautFr59• veal entrecote, cavolo nero • chestnut in two textures • wild mushroom sauce
Fishes
-
Tcheu le rougetFr55• pan fried red mullet • carrot in textures, chervil powder • green oil
-
T’as ou le cabillaud?Fr48• steamed black cod, sundried tomatoes • cod croqueta, olives tapenade • jerusalem artichoke purée • colorful cauliflowers, beurre blanc sauce
Desserts
-
Tô! c’est frais!Fr22• strawberry soup, pistacchio biscuit and cream • mango-pineapple sorbet • strawberry tartare
-
Tout de bon le chocoFr22• chocolate mousse, cocoa streusel • pear sorbet, chocolate sauce • black sesame cream
-
Ta ti vu le vacherinFr22• double valais whipped cream • swiss meringue, kalamansi cream • blueberry sorbet
-
Tcheu la “torrija”Fr22• brioche, custard • white chocolate cremeux, mandarin sorbet • caramel sauce, pecan nuts
