' Menu

Platti al '

• Tagliatelle with Mushrooms

  - highly recommended by multiple visitors for its excellent taste.

• Mushroom-based Appetizer with Bacon and Cheese

  - a famous dish at the restaurant, appreciated for its unique combination of ingredients.

• Parpanelle with Mushrooms

  - cooked by Chef Sonia, it's a divine dish that's worth trying.

• Pizza

  - praised for its deliciousness and freshness of ingredients, especially the one with mushrooms and speck.

• Mixed Appetizer for Two

  - it includes various cured meats and cheeses, perfect for sharing.

• Mushroom Rotino with Cheese Fondue and Bacon

  - a dish enjoyed by many for its rich flavors.

• Tomahawk with Potatoes

  - a massive meat dish that leaves a lasting impression.

• Baked Pork Shank (off the menu)

  - an unforgettable dish, according to one visitor.

• Pasta Arrabbiata

  - full-flavored and served piping hot, it's a must-try for pasta lovers.

• Veal with Saffron

  - a good main course option, as per one review.

• Desserts

  - although portion sizes may vary, they are worth trying for their taste.